Description
Indulge in the rich flavors of caramelized onions and gouda cheese in this delightful sourdough bread recipe. Perfect for a cozy homemade treat or to impress guests with your baking skills.
Ingredients
Scale
Main Dough:
- 3 1/2 cups bread flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups warm water
- 1/2 cup active sourdough starter
Mix-ins:
- 1 cup shredded gouda cheese
- 1 cup caramelized onions (completely cooled)
- Extra flour for dusting
Instructions
- Prepare the Dough: Combine flours, salt, and yeast in a bowl. Add water and sourdough starter, mix to form a dough. Rest for 30 mins.
- Rise and Fold: Perform stretch-and-folds every 30 mins for 4-6 hours.
- Add Mix-ins: Gently fold in onions and gouda during the final stretch and fold.
- Shape and Proof: Shape dough into a loaf, proof in the fridge overnight.
- Bake: Preheat oven with Dutch oven inside. Bake the loaf until golden brown.
- Cool and Serve: Allow the bread to cool before slicing.
Notes
- Ensure caramelized onions are cool to prevent excess moisture in the dough.
- Consider using mild smoked gouda for a subtle flavor or sharp gouda for a stronger taste.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
