Description
Learn how to make delicious Cheddar Bay Biscuits at home with this Red Lobster copycat recipe. These savory biscuits are loaded with sharp cheddar cheese and perfect for any meal.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon sugar
Wet Ingredients:
- 1 cup buttermilk (cold)
- ½ cup unsalted butter, melted and divided
Additional Ingredients:
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
- ½ teaspoon dried oregano (optional)
Instructions
- Preheat the oven: Preheat to 450°F (230°C) and line a baking sheet with parchment paper.
- Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and sugar. Add the cheddar cheese and mix.
- Combine wet ingredients: Pour in buttermilk and half of the melted butter. Stir until just combined.
- Bake: Drop spoonfuls of dough onto the baking sheet and bake for 10–12 minutes until golden brown.
- Prepare herb butter: Mix the remaining butter with parsley and oregano. Brush over warm biscuits.
- Serve: Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of cayenne to the dry ingredients.
- Best served fresh but can be stored for up to 2 days in an airtight container and reheated.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
