If you have ever craved a cozy, comforting dish that feels like a warm hug on a plate, then this Cheese Ravioli with Sausage in Tomato Basil Sauce Recipe is exactly what you need in your life. Bursting with rich, savory sausage and nestled in a luscious tomato basil sauce, every bite brings a delightful harmony of flavors and textures. The tender cheese-filled ravioli adds a creamy, melty surprise that makes this meal incredibly satisfying and perfect for any night of the week. Trust me, once you try this recipe, it will become one of your absolute favorites to share with friends and family.
Ingredients You’ll Need
Simple ingredients often make the best dishes, and this Cheese Ravioli with Sausage in Tomato Basil Sauce Recipe is no exception. Each ingredient plays a key role, bringing bold flavors, comforting textures, and fresh brightness to the table. Let’s break down exactly what you’ll need to pull this together effortlessly.
- Olive oil: Provides a flavorful base and helps cook the garlic and sausage evenly while adding a subtle richness.
- Garlic cloves (minced): Adds a fragrant, savory aroma that forms the backbone of the sauce’s flavor.
- Italian sausage (hot or sweet, casings removed): Brings a spicy or mild depth and a hearty, meaty texture depending on your preference.
- Marinara sauce: The luscious tomato base that infuses the dish with tangy sweetness and richness.
- Italian seasoning: A blend of herbs that beautifully complements the tomato sauce and sausage.
- Kosher salt and freshly ground black pepper: Enhances every flavor element, balancing and seasoning the dish perfectly.
- Low-sodium chicken broth (or water): Helps create the perfect sauce consistency while cooking the ravioli to tender perfection.
- Cheese ravioli: The star of the show, stuffed with melty cheese that pairs perfectly with the savory sauce.
- Shredded Italian blend cheese: Offers an extra gooey, cheesy finish that makes this dish utterly irresistible.
- Fresh basil (chopped): Adds a fresh, herbaceous brightness that lifts the entire dish.
How to Make Cheese Ravioli with Sausage in Tomato Basil Sauce Recipe
Step 1: Sauté Garlic in Olive Oil
Start by heating a large skillet over medium-high heat. Add the olive oil and minced garlic, then sauté for about 3 minutes until the garlic becomes fragrant and tastes wonderfully aromatic. This is the scent that will draw everyone to the kitchen in no time!
Step 2: Cook the Italian Sausage
Next, add the sausage to the skillet. Break it up with a spoon and let it cook for 3 to 5 minutes until browned and cooked through. The sausage brings the perfect blend of spice and savory richness that sets this dish apart.
Step 3: Stir in the Tomato Basil Sauce
Pour in your marinara sauce and sprinkle in the Italian seasoning, along with salt and freshly ground black pepper to taste. Stir well to combine all those delicious flavors that will soon soak into every bite of ravioli.
Step 4: Add Broth and Cheese Ravioli
Now add the chicken broth or water along with the cheese ravioli straight into the sauce. Stir gently to make sure the ravioli is covered evenly by the sauce—this will help the pasta cook perfectly while soaking in all that savory goodness.
Step 5: Simmer the Sauce and Ravioli
Bring the sauce to a gentle boil, then reduce to a simmer. Cover the skillet and let it cook for 5 minutes so the ravioli softens and absorbs flavors. Then, remove the lid and cook uncovered for another 5 minutes to thicken the sauce and ensure the ravioli is tender and delicious.
Step 6: Melt in the Cheese
Sprinkle the shredded Italian blend cheese over the sauce and ravioli. Let it simmer gently until the cheese is fully melted and creamy, adding that perfect cheesy finish you will love.
Step 7: Finish with Fresh Basil
Finally, sprinkle the fresh chopped basil on top to add a pop of color and a fragrant, herbal note that brightens the entire dish. Your Cheese Ravioli with Sausage in Tomato Basil Sauce Recipe is ready to be enjoyed!
How to Serve Cheese Ravioli with Sausage in Tomato Basil Sauce Recipe
Garnishes
A sprinkle of freshly grated Parmesan or a few red pepper flakes can add that extra level of flavor and visual appeal. Don’t forget a drizzle of good quality olive oil or a few basil leaves for that gourmet touch that invites compliments.
Side Dishes
This dish pairs beautifully with a simple green salad tossed in vinaigrette, garlic bread to soak up every last drop of sauce, or roasted vegetables for a well-rounded meal. Each side adds texture and freshness to balance the rich ravioli.
Creative Ways to Present
Serve this meal in individual shallow bowls so everyone can enjoy the layers of sauce, ravioli, and sausage in every bite. Alternatively, bake it briefly with extra cheese on top for a bubbly, golden crust that will wow guests at your next dinner party.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer the leftovers to an airtight container and store in the refrigerator for up to 3-4 days. The flavors meld together nicely overnight, making it perfect for next-day lunches.
Freezing
This Cheese Ravioli with Sausage in Tomato Basil Sauce Recipe freezes beautifully. Portion it into freezer-safe containers and store for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
Reheat gently on the stove over low heat, stirring occasionally to prevent sticking, or microwave in short bursts. Add a splash of broth or water if the sauce becomes too thick, and finish with fresh basil for brightness.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage is a leaner option that still provides great flavor and texture. Just make sure it’s fully cooked before adding the sauce and ravioli.
What type of cheese ravioli works best?
Any good quality cheese ravioli will work, but varieties stuffed with ricotta, mozzarella, or a blend of Italian cheeses pair beautifully with the tomato basil sauce.
Is this recipe spicy?
The spice level depends on the sausage you choose. Using hot Italian sausage adds a nice kick, while sweet sausage keeps it mild and family-friendly.
Can I make this recipe vegetarian?
Yes! Simply omit the sausage and add extra mushrooms, zucchini, or eggplant for a hearty, meat-free version without sacrificing flavor.
How do I know when the ravioli is cooked?
The ravioli is done when it floats to the surface and is tender but still holds its shape, usually around 10 minutes total cooking time in the simmering sauce.
Final Thoughts
This Cheese Ravioli with Sausage in Tomato Basil Sauce Recipe is such a joy to make and savor. It’s the kind of meal that brings people together around the table with smiles and happy appetites. Whether you’re cooking for your family, friends, or just treating yourself, this recipe promises warmth, comfort, and a burst of Italian-inspired flavor in every bite. I can’t wait for you to try it and make it a beloved staple in your kitchen.
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Cheese Ravioli with Sausage in Tomato Basil Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Description
This hearty Cheese Ravioli with Sausage recipe combines tender cheese-filled ravioli with a savory Italian sausage and marinara sauce. Cooked together in a skillet, it’s an easy one-pan meal perfect for busy weeknights, topped with melted Italian blend cheese and fresh basil for extra flavor.
Ingredients
Protein and Dairy
- 1 pound Italian sausage (hot or sweet, casings removed)
- 18 ounces cheese ravioli (1 package, recommended Buitoni Tomato & Mozzarella)
- ½ cup shredded Italian blend cheese
Produce and Fresh Herbs
- 2 cloves garlic (minced)
- ¼ cup chopped fresh basil
Pantry Staples
- 2 teaspoons olive oil
- 15 ounces marinara sauce
- 2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper (to taste)
- 1 cup low-sodium chicken broth (or water)
Instructions
- Heat Oil and Garlic: Heat a large skillet over medium-high heat. Add the olive oil and minced garlic and sauté for about 3 minutes until fragrant, being careful not to burn the garlic.
- Cook Sausage: Add the Italian sausage to the skillet. Cook for 3 to 5 minutes, breaking it up with a spoon until browned and cooked through.
- Add Sauce and Seasoning: Stir in the marinara sauce, Italian seasoning, and season with kosher salt and freshly ground black pepper to taste.
- Add Broth and Ravioli: Pour in the chicken broth or water and add the cheese ravioli. Stir gently to ensure the ravioli is mostly covered by the liquid and sauce.
- Simmer: Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for 5 minutes.
- Finish Cooking Uncovered: Remove the lid and continue to simmer for another 5 minutes or until the ravioli is fully cooked, tender, and most of the liquid has absorbed.
- Melt Cheese: Sprinkle the shredded Italian blend cheese over the top and allow it to melt into the dish while still simmering.
- Add Fresh Basil and Serve: Remove from heat and scatter the chopped fresh basil on top before serving for a fresh, vibrant finish.
Notes
- You can substitute sweet sausage for hot if you prefer a milder flavor.
- Low-sodium chicken broth helps control salt but water can be used as a lighter alternative.
- Covering the skillet during simmering helps the ravioli cook evenly and retain moisture.
- Fresh basil should be added last to keep its bright color and aroma.
- This dish can be made with store-bought or homemade cheese ravioli.
