If you’re craving a comforting dinner that brings all the rich flavors of classic Italian cuisine in a fun, bite-sized form, then you’re going to fall head over heels for this Cheesy Chicken Parmesan Meatballs Recipe. These meatballs are juicy and tender thanks to ground chicken, loaded with melty mozzarella and sharp Parmesan cheese, and baked to golden perfection before being smothered in zesty marinara sauce. Whether you’re feeding family or impressing friends, this recipe strikes the perfect balance of cheesy, savory, and simply irresistible.
Ingredients You’ll Need
The beauty of this Cheesy Chicken Parmesan Meatballs Recipe lies in its straightforward ingredients that come together effortlessly to create deep, layered flavors. Each component plays a vital role—from the juicy chicken base to the aromatic herbs and gooey cheeses that make every bite so satisfying.
- 1 pound ground chicken: The lean, tender protein foundation that keeps the meatballs moist and healthy.
- 1/2 cup breadcrumbs: Adds necessary texture and binds the mixture perfectly without weighing it down.
- 1/3 cup grated Parmesan cheese: Infuses a nutty, salty richness that elevates flavor complexity.
- 1/2 cup shredded mozzarella cheese: Brings that signature gooey, cheesy pull that melts beautifully inside the meatballs.
- 1 egg: Acts as the glue that holds everything together for a dreamy meatball texture.
- 2 cloves garlic, minced: Packs a punch of aromatic warmth that brightens the dish instantly.
- 1 teaspoon Italian seasoning: A savory blend of herbs that adds authentic Italian flair.
- 1/2 teaspoon onion powder: Deepens the savory notes with a gentle sweetness.
- 1/2 teaspoon salt and 1/4 teaspoon black pepper: Essential seasonings to balance and bring out all the flavors perfectly.
- 2 cups marinara sauce: The luscious, tangy tomato sauce that gives this dish its classic Italian heart.
- 1/2 cup additional shredded mozzarella cheese: For the bubbly, golden cheese topping that’s simply irresistible once baked.
- Chopped fresh basil or parsley for garnish: Adds a fresh, colorful finishing touch that makes every bite taste even better.
How to Make Cheesy Chicken Parmesan Meatballs Recipe
Step 1: Preparing the Meatball Mixture
Start by preheating your oven to 400°F. In a large bowl, combine the ground chicken with breadcrumbs, Parmesan, mozzarella, egg, minced garlic, Italian seasoning, onion powder, salt, and black pepper. Mix everything gently until just combined to keep the meatballs tender and juicy.
Step 2: Shaping and Baking Meatballs
Using a cookie scoop or your hands, roll the mixture into 1 1/2-inch meatballs and place them neatly on a parchment-lined baking sheet. Bake these until they’re cooked through and golden on the outside, which usually takes about 18 to 20 minutes. This initial baking ensures the meatballs are perfectly cooked without drying out.
Step 3: Adding Sauce and Cheese Topping
Once baked, transfer the meatballs to a baking dish and generously pour the marinara sauce over them, making sure each meatball gets coated in that tangy, flavorful sauce. Sprinkle the remaining shredded mozzarella cheese on top and return to the oven for another 10 minutes to melt the cheese into a bubbly, golden finish.
How to Serve Cheesy Chicken Parmesan Meatballs Recipe
Garnishes
A shower of freshly chopped basil or parsley not only adds a vibrant green pop of color but also introduces fresh, herbaceous notes that cut through the richness of the cheese and sauce beautifully. It’s a small touch that makes your presentation shine and your flavor profile more balanced.
Side Dishes
These meatballs are incredibly versatile when it comes to sides. They pair wonderfully with a bed of spaghetti for a traditional Italian meal or can be served alongside a crisp green salad to lighten things up. For a cozy twist, try them with creamy mashed potatoes or garlic bread to soak up every last drop of sauce.
Creative Ways to Present
Feeling adventurous? Slide these meatballs into toasted sub rolls topped with a bit of extra marinara and cheese for mouthwatering Italian meatball sandwiches. You can also thread them onto skewers for party appetizers or serve them atop polenta or zucchini noodles for a modern take on classic comfort food.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they might disappear fast), store them in an airtight container in the refrigerator. They’ll keep fresh for up to 3 days, making for a convenient, flavorful lunch or dinner option when you need it.
Freezing
This Cheesy Chicken Parmesan Meatballs Recipe freezes exceptionally well. After baking, let the meatballs cool completely, then place them in a freezer-safe container or bag with the marinara sauce. They can be frozen for up to 2 months without losing delicious flavor or texture.
Reheating
Reheat your frozen or refrigerated meatballs in the oven at 350°F until they’re warmed through and bubbly, about 15 to 20 minutes. Alternatively, microwave on medium power in 1–2 minute bursts to avoid drying out the chicken and cheese. Adding a splash of marinara or covering loosely prevents moisture loss while reheating.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute and will work just as well in this recipe, giving you a slightly different but still delicious flavor and texture.
How do I make these meatballs spicier?
Add a pinch of red pepper flakes to the meatball mixture or mix some spicy marinara sauce when serving. This adaptation adds a delightful kick without overpowering the cheesy goodness.
Can I bake these meatballs without the sauce topping?
You can, but the marinara and melted mozzarella on top are what make this dish special. If you prefer to add sauce later or use them differently, just bake the meatballs fully in step two and adjust the recipe accordingly.
Are these meatballs kid-friendly?
Definitely! The mild flavors, cheesy center, and approachable size make them perfect for kids, and you can even serve them with favorite dipping sauces to win over picky eaters.
What if I don’t have fresh herbs for garnish?
No worries! Dried Italian herbs or even a sprinkle of extra Parmesan work well as alternatives. Fresh herbs do add brightness, but the meatballs stand strong with or without them.
Final Thoughts
Once you try this Cheesy Chicken Parmesan Meatballs Recipe, you’ll wonder how you ever made weeknight dinners without it. The combination of juicy meatballs, rich cheeses, and that irresistible marinara sauce is comfort food magic at its finest. Roll up your sleeves, get baking, and prepare for a meal that’s sure to become a beloved favorite in your home.
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Cheesy Chicken Parmesan Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Nut-Free
Description
Deliciously cheesy and tender chicken Parmesan meatballs baked to perfection, smothered in marinara sauce and topped with melted mozzarella cheese. Perfect for a comforting Italian-American main course that’s family-friendly and easy to prepare.
Ingredients
Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce and Topping
- 2 cups marinara sauce
- 1/2 cup additional shredded mozzarella cheese for topping
- Chopped fresh basil or parsley for garnish
Instructions
- Preheat the oven: Set your oven to 400°F to get it ready for baking the meatballs.
- Prepare the meatball mixture: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, egg, minced garlic, Italian seasoning, onion powder, salt, and black pepper. Mix gently until just combined to keep the meatballs tender.
- Form the meatballs: Using a cookie scoop or your hands, shape the mixture into 1 1/2-inch meatballs and place them evenly spaced on a baking sheet lined with parchment paper.
- Bake the meatballs: Place the baking sheet in the oven and bake the meatballs for 18 to 20 minutes until they are cooked through and lightly golden on the outside.
- Add sauce and cheese: Transfer the baked meatballs into a baking dish, pour the marinara sauce evenly over them, then sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top.
- Bake again for melting: Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is fully melted and bubbly.
- Garnish and serve: Remove from oven, garnish with freshly chopped basil or parsley, and serve hot. These meatballs pair beautifully with spaghetti, sub sandwiches, or a light salad.
Notes
- Serve over spaghetti, in a sub roll for sandwiches, or alongside a simple salad.
- For crispier meatballs, broil for 1–2 minutes after baking.
- You can substitute ground turkey if preferred.
