Description
Indulge in the creamy, cheesy goodness of this Cheesy Crab Rangoon Dip, a delectable fusion of classic crab rangoon flavors in a warm, gooey dip perfect for any gathering or party.
Ingredients
Scale
Cheesy Crab Rangoon Dip:
8 oz cream cheese (softened),
1/2 cup sour cream,
1/4 cup mayonnaise,
1 1/2 cups shredded mozzarella cheese,
1/4 cup grated Parmesan cheese,
2 green onions (thinly sliced),
1 garlic clove (minced),
1 teaspoon Worcestershire sauce,
1 teaspoon soy sauce,
1/2 teaspoon onion powder,
1/2 teaspoon garlic powder,
6 oz lump crab meat (drained and picked over),
Salt and pepper to taste,
Wonton chips or crackers (for serving)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Mix the ingredients: In a medium mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add mozzarella, Parmesan, green onions, garlic, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Fold in crab meat gently. Season with salt and pepper.
- Bake: Transfer the mixture to a greased baking dish and bake for 20–25 minutes until bubbly and golden.
- Serve: Serve warm with wonton chips or crackers.
Notes
- You can make this dip ahead and refrigerate before baking.
- Substitute imitation crab if desired.
- Garnish with extra green onions or a drizzle of sweet chili sauce for variation.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
