Description
Indulge in this rich and creamy Cheesy Garlic Parmesan Chicken Tortellini with Spinach in a luxurious sauce that’s perfect for a comforting dinner. This Italian-American dish is a flavorful blend of tender chicken, cheesy tortellini, and fresh spinach, all coated in a savory creamy sauce.
Ingredients
Scale
For the Chicken:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast (cut into bite-sized pieces)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
For the Pasta:
- 9 ounces refrigerated cheese tortellini
- 2 cups baby spinach
- 1/2 cup shredded mozzarella cheese (optional)
- fresh parsley for garnish
Instructions
- Cook the Tortellini: Boil salted water and cook the tortellini. Drain and set aside.
- Cook the Chicken: Sauté seasoned chicken until golden. Remove from skillet.
- Make the Sauce: Sauté garlic, whisk in flour, add cream and broth. Simmer until thickened. Stir in cheeses.
- Combine: Add tortellini, spinach, and chicken to the sauce. Stir until coated.
- Serve: Garnish with parsley and enjoy hot.
Notes
- Add crushed red pepper flakes for a bit of heat.
- You can use frozen tortellini or rotisserie chicken as shortcuts.
- Pair with garlic bread or a salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
