Description
This Cheesy Turkey and Sweet Potato Skillet is a delicious one-pan meal that is perfect for a quick and easy weeknight dinner. Packed with flavors and nutrients, this gluten-free dish is sure to become a family favorite.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 medium sweet potatoes, peeled and diced into ½-inch cubes
Seasonings:
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Others:
- ¼ cup chicken broth or water
- 1½ cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Heat the Skillet: Heat olive oil in a large skillet over medium heat.
- Cook Turkey: Add ground turkey and cook until browned, breaking it up with a spatula.
- Add Ingredients: Add onion, garlic, sweet potatoes, seasonings. Pour in chicken broth, cover, and cook until sweet potatoes are tender.
- Melt Cheese: Remove lid, sprinkle cheddar cheese over the top, cover until melted.
- Garnish and Serve: Garnish with parsley if desired and serve warm.
Notes
- You can substitute ground turkey with ground chicken or beef.
- For extra flavor, add red pepper flakes or a dollop of sour cream on top.
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
