Get ready for a sweet adventure with Cherry Cheesecake Egg Rolls, the ultimate mash-up that marries the tangy richness of cheesecake with the nostalgic crunch of egg rolls! Imagine biting into a crisp, golden shell and discovering a luscious, creamy filling swirled with tart cherry goodness. Whether you serve them as a dinner-party showstopper or a midnight treat, these dessert egg rolls are destined to become your new favorite guilty pleasure.
Ingredients You’ll Need
What makes Cherry Cheesecake Egg Rolls truly irresistible is just how fuss-free yet transformative the ingredients are. Every single component brings something important to the table, resulting in a symphony of flavor and texture you’ll crave again and again.
- Egg roll wrappers: The crisp outer layer that wraps everything up into a golden, handheld package!
- Cream cheese (softened): It’s the rich, tangy core that creates that classic cheesecake flavor.
- Granulated sugar: Adds the perfect amount of sweetness without overpowering the cream cheese and cherries.
- Vanilla extract: A splash of vanilla turns the filling from good to extraordinary with fragrant, dessert-worthy depth.
- Cherry pie filling: Provides a pop of color and juicy fruitiness that balances the rich filling—classic and delicious.
- Vegetable oil (for frying): Helps achieve that perfect, shattering crunch when you take a bite.
- Powdered sugar (optional, for dusting): A decorative flourish that adds an elegant touch and a hint of extra sweetness.
How to Make Cherry Cheesecake Egg Rolls
Step 1: Make the Cheesecake Filling
Start by combining the softened cream cheese, granulated sugar, and vanilla extract in a medium bowl. Mix everything together until you have a creamy, smooth filling without lumps. This indulgent mixture is the heart of your Cherry Cheesecake Egg Rolls, setting the stage for every dreamy bite.
Step 2: Assemble the Egg Rolls
Let’s put these beauties together! Lay an egg roll wrapper on a clean work surface with one corner pointing toward you like a diamond. Spoon about 1 tablespoon of the cream cheese mixture into the center, then top it with 1 tablespoon of cherry pie filling. Fold the bottom corner over the filling, tuck in the sides, and roll it up tightly. Seal that final edge with a dab of water so nothing leaks out. Repeat with all your wrappers and fillings, reveling in your soon-to-be scrumptious creations.
Step 3: Fry Until Golden & Crispy
Pour about 2 inches of vegetable oil into a deep skillet or Dutch oven, and heat it over medium heat until it hits 350°F (a thermometer makes this easy). Carefully lower a few egg rolls into the hot oil without crowding the pan. Fry for 2 to 3 minutes on each side, turning with tongs, until they’re puffed and gloriously golden. Let them drain on a plate lined with paper towels while you fry the rest.
Step 4: Finishing Touches
Give your Cherry Cheesecake Egg Rolls a finishing dusting of powdered sugar while they’re still a little warm, if you like. This adds a touch of elegance and a lovely contrast to the crispy shell—plus it makes them look absolutely irresistible.
How to Serve Cherry Cheesecake Egg Rolls
Garnishes
Amp up the wow factor by dusting with powdered sugar, drizzling with a touch of melted chocolate, or adding a cloud of whipped cream on the side. Don’t forget a few extra cherries or a mint sprig for that bakery-case look right at home!
Side Dishes
These decadent treats pair perfectly with a scoop of vanilla ice cream, a dish of fresh mixed berries, or even a mug of strong coffee or espresso. The cool or tangy side dish keeps every bite balanced and special.
Creative Ways to Present
Try serving Cherry Cheesecake Egg Rolls standing upright in a tall glass for an eye-catching dessert board centerpiece. Cut them in half and arrange on a platter for sharing, or go bite-sized by slicing into smaller pieces with pretty toothpicks for parties.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cherry Cheesecake Egg Rolls (lucky you!), let them cool completely and store in an airtight container in the fridge. They’ll stay crisp and creamy for up to 3 days, making them a delightful next-day treat!
Freezing
You can freeze these egg rolls before frying for a super convenient, make-ahead dessert. Assemble the rolls, place them on a baking sheet to freeze individually, then transfer to a freezer bag. Thaw in the fridge before frying for the best texture possible.
Reheating
To recapture that fresh-from-the-fryer crispiness, bake chilled or thawed egg rolls in a 350°F oven for 10 minutes. A quick pop in the air fryer also works wonders, restoring that irresistible crunch without making them greasy.
FAQs
Can I make Cherry Cheesecake Egg Rolls in advance?
Absolutely! You can assemble the rolls ahead of time and refrigerate (unfried) for up to 24 hours. Fry just before serving so your egg rolls are at peak crispiness.
Are there options for baking instead of frying?
Yes, you can bake them at 400°F for 15 to 18 minutes, turning once for even browning. You’ll get a lighter, still-delicious treat, perfect if you want to skip the extra oil.
Can I use different fruit fillings?
Definitely! While cherry is classic, feel free to swap in blueberry, apple, or even raspberry pie filling. Each variation brings its own personality to Cherry Cheesecake Egg Rolls.
Do these need to be served warm?
Not at all! Cherry Cheesecake Egg Rolls are equally delicious served slightly warm, at room temperature, or straight from the fridge. Try both and see which you prefer!
Is there a gluten-free option?
You can look for gluten-free egg roll wrappers at select stores or specialty grocers, then follow the recipe as written. The filling itself is naturally gluten-free, so you’ll still get that same dreamy dessert.
Final Thoughts
If you’re craving something decadent, playful, and incredibly satisfying, give Cherry Cheesecake Egg Rolls a spot on your dessert line-up. They’re quick to make, a blast to eat, and always a crowd-pleaser—so why not whip up a batch and fall in love at first crunch?
Print
Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Cherry Cheesecake Egg Rolls for a sweet and crispy treat that combines the creaminess of cheesecake with the fruity goodness of cherry pie filling, all wrapped in a crunchy egg roll wrapper.
Ingredients
Egg Rolls:
- 8 egg roll wrappers
Cheesecake Filling:
- 1 cup cream cheese (softened)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Additional:
- 1 cup cherry pie filling
- Vegetable oil for frying
- Optional: powdered sugar for dusting
Instructions
- In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth. Place an egg roll wrapper on a clean surface with a corner facing you.
- Spoon about 1 tablespoon of the cream cheese mixture in the center, then top with 1 tablespoon of cherry pie filling. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the edge with a dab of water.
- Repeat with remaining wrappers and filling. Heat about 2 inches of vegetable oil in a deep pan over medium heat until it reaches 350°F.
- Fry the egg rolls in batches for 2 to 3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels. Cool slightly, then dust with powdered sugar if desired. Serve warm or chilled.
Notes
- These can be made ahead and stored in the fridge before frying.
- Try other pie fillings like blueberry or apple for variety.
- Bake instead of fry at 400°F for 15–18 minutes for a lighter version.
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
