Description
Indulge in the delightful combination of creamy, sweet, and tart flavors with this easy-to-make Cherry Delight recipe. A luscious cream cheese layer sits atop a buttery graham cracker crust, topped with a generous layer of cherry pie filling. Perfect for a no-fuss dessert that will impress your guests.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping (such as Cool Whip)
- 1 can (21 ounces) cherry pie filling
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into a 9×9-inch pan to form the crust. Chill in the refrigerator.
- Make the Filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mix until smooth. Fold in whipped topping until light and fluffy.
- Assemble: Spread cream cheese mixture over chilled crust. Top with cherry pie filling, spreading to the edges.
- Chill: Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- For a firmer crust, bake at 350°F (175°C) for 8 minutes and let cool before adding the filling.
- You can substitute cherry pie filling with blueberry or strawberry for variety.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
