If you have a sweet tooth and love a warm, comforting dessert, then the Cherry Filled Crescent Rolls Recipe is going to be your new best friend in the kitchen. These golden, flaky rolls packed with luscious cherry pie filling are not only incredibly easy to whip up but also bring the perfect balance of buttery dough and fruity sweetness to every bite. Whether you’re looking for a quick dessert to impress guests or a cozy treat for yourself, this recipe is a delightful choice that combines simplicity with irresistible flavor.
Ingredients You’ll Need
The beauty of this Cherry Filled Crescent Rolls Recipe lies in its straightforward ingredients list. Each component plays a crucial role, from the buttery crescent dough that ensures flaky layers to the vibrant cherry filling that bursts with fruity goodness. The sugar and cinnamon add a hint of warmth and sparkle to the tops, while the glaze ties everything together with its sweet, creamy finish.
- 1 (8 oz) can refrigerated crescent roll dough: Provides the tender, flaky base that is easy to work with and bakes into buttery crescents.
- 1 cup cherry pie filling: The star ingredient that fills each roll with juicy, sweet cherries and a hint of tartness.
- 1 tablespoon granulated sugar: Sprinkled on top to add a subtle crunch and sparkle after baking.
- ½ teaspoon cinnamon (optional): Adds a cozy, warm spice that complements the cherry filling perfectly.
- 1 tablespoon melted butter: Brushed on top to create a golden, glossy finish that enhances flavor.
- For glaze: ½ cup powdered sugar, 1–2 teaspoons milk, ¼ teaspoon vanilla extract: A creamy drizzle that adds sweetness and a lovely shine to the final presentation.
How to Make Cherry Filled Crescent Rolls Recipe
Step 1: Prepare Your Workspace and Dough
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Unroll the crescent dough carefully and separate it into 8 triangles to prepare for filling. This simple step sets the stage for perfectly shaped rolls every time.
Step 2: Fill and Roll the Crescents
Place about one tablespoon of cherry pie filling at the wide end of each triangle. This generous portion ensures a juicy center that won’t dry out during baking. Gently roll each triangle up toward the pointed tip, sealing the edges carefully to trap the filling inside for that lovely surprise in every bite.
Step 3: Add Butter and Sprinkle Sugar
Place the rolled crescents on your baking sheet with the point side down to keep them from unrolling as they bake. Brush each one with melted butter to promote browning and add flavor. Then sprinkle the tops with granulated sugar and cinnamon if you’re using it—this touch is like adding a little magic sparkle on your pastry.
Step 4: Bake to Perfection
Bake the filled crescents in your preheated oven for 11 to 13 minutes, or until they achieve a beautiful golden brown color. This short bake time keeps the dough tender and flaky while heating the cherry filling through to a luscious warmth.
Step 5: Prepare and Drizzle the Glaze
While the crescent rolls are baking, whisk together the powdered sugar, milk, and vanilla extract to create a smooth, sweet glaze. Once the rolls have cooled slightly, drizzle the glaze over them to add a lovely, sweet finish that looks as good as it tastes.
How to Serve Cherry Filled Crescent Rolls Recipe
Garnishes
For an extra touch of elegance and flavor, consider garnishing your crescent rolls with a few fresh cherries or a light dusting of powdered sugar once the glaze has set. A sprig of mint can add a pop of color and freshness that’s both beautiful and inviting.
Side Dishes
These cherry-filled treats pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience. For a breakfast twist, serve alongside a hot cup of coffee or tea to enjoy a cozy, sweet morning.
Creative Ways to Present
Try arranging these crescent rolls on a pretty plate or a rustic wooden board for a charming presentation that’s perfect for brunch or dessert gatherings. You could even serve them in mini muffin tins to keep them contained and offer a more bite-sized experience for guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be tough), store them in an airtight container at room temperature for up to two days. This helps keep the rolls soft and the filling juicy while preventing the crescent dough from getting stale.
Freezing
You can freeze unbaked, filled crescent rolls by arranging them in a single layer on a baking sheet and freezing until firm. Then transfer to a freezer-safe container or bag and bake directly from frozen by adding a few extra minutes to the baking time. This makes it easy to have this cherry-filled delight ready whenever you are.
Reheating
To reheat your rolls, place them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes or until warmed through and slightly crisp on the outside. Avoid microwaving as it can make the dough soggy.
FAQs
Can I use homemade cherry pie filling instead of canned?
Absolutely! Homemade pie filling can bring an even fresher and more personal touch to your crescent rolls. Just be sure your filling is thick enough so it doesn’t ooze out while baking.
Is it okay to skip the glaze?
Yes, the crescent rolls are delicious on their own without glaze, especially if you enjoy a less sweet pastry. The glaze simply adds a lovely sweetness and smooth finish that many people love.
Can I add cream cheese to these crescent rolls?
Definitely try adding a small piece of cream cheese along with the cherry filling for an extra creamy and indulgent flavor. It pairs beautifully with the cherries and adds richness.
Are these rolls suitable for vegetarians?
Yes, all the ingredients in this recipe are vegetarian-friendly, making it a great treat for those following a vegetarian diet.
What’s the best way to prevent the rolls from leaking filling?
Gently sealing the edges when rolling and placing the rolls point-side down on the baking sheet helps keep the cherry filling secure inside. Avoid overfilling each triangle to prevent overflow.
Final Thoughts
The Cherry Filled Crescent Rolls Recipe is one of those magical desserts that feels both elegant and effortless. It’s perfect when you want something sweet and comforting without spending hours in the kitchen. I truly hope you enjoy making and sharing these warm, fruity rolls as much as I do — they’re sure to become a favorite go-to treat!
Print
Cherry Filled Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cherry Filled Crescent Rolls are a delightful and easy-to-make dessert featuring flaky crescent dough wrapped around sweet cherry pie filling. Finished with a simple vanilla glaze, they offer a perfect balance of buttery crust and fruity sweetness, ideal for any occasion.
Ingredients
Crescent Rolls
- 1 (8 oz) can refrigerated crescent roll dough
- 1 cup cherry pie filling
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon (optional)
- 1 tablespoon melted butter
Glaze
- ½ cup powdered sugar
- 1–2 teaspoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough and separate it into 8 triangles, ready for filling.
- Fill Rolls: Place about 1 tablespoon of cherry pie filling at the wide end of each triangle. For best results, carefully roll the dough from the wide end to the tip, gently sealing the sides to prevent filling from leaking.
- Arrange on Sheet: Place the rolled crescents on the lined baking sheet with the point side down to keep their shape during baking.
- Add Toppings: Brush the tops with melted butter and sprinkle with granulated sugar and cinnamon if using, to add a sweet and slightly spiced finish.
- Bake: Bake in the preheated oven for 11–13 minutes or until the crescent rolls turn golden brown and flaky.
- Make Glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth to make a simple glaze.
- Serve: Once baked, let the crescent rolls cool slightly, then drizzle the glaze over the top before serving warm for the best flavor.
Notes
- For a richer and creamier filling, add a small piece of cream cheese along with the cherry filling before rolling the crescent dough.
- These rolls are best enjoyed warm but can be stored in an airtight container for up to 2 days without losing freshness.
