Description
These Chewy Coconut Bars are a delightful treat that combines the sweetness of coconut with a chewy, satisfying texture. Perfect for coconut lovers and dessert enthusiasts alike!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups sweetened shredded coconut
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F and grease an 8×8-inch baking pan or line it with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Combine wet ingredients: In a large bowl, mix the melted butter and brown sugar until smooth. Beat in the eggs and vanilla until well combined.
- Combine and bake: Stir in the dry ingredients just until incorporated. Fold in the shredded coconut. Spread the batter evenly into the prepared pan. Bake for 25–30 minutes or until golden.
- Cool and slice: Allow to cool completely in the pan before slicing into bars.
Notes
- For extra texture and flavor, you can add nuts or chocolate chips.
- Store bars in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 16g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
