Description
This Chicken Alfredo Tater Tot Casserole is a creamy and comforting American main course that combines tender cooked chicken with rich Alfredo sauce, topped with crispy tater tots and melted mozzarella and Parmesan cheeses. Perfect for an easy weeknight dinner, this casserole is hearty, flavorful, and family-friendly.
Ingredients
Scale
Chicken Mixture
- 3 cups cooked chicken (shredded or chopped)
- 1 jar (15 oz) Alfredo sauce
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping
- 1 bag (32 oz) frozen tater tots
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine cooked chicken, Alfredo sauce, sour cream, milk, garlic powder, onion powder, and half of the shredded mozzarella cheese. Season with salt and pepper to taste, stirring until the mixture is well blended.
- Layer the Casserole: Spread the chicken and sauce mixture evenly into the prepared baking dish. Then arrange the frozen tater tots in a single layer over the top of the chicken mixture.
- Add Cheese Toppings: Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese evenly over the arranged tater tots.
- Bake: Place the casserole uncovered into the oven and bake for 35–40 minutes, or until the casserole is bubbling and the tater tots are golden brown and crispy.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley if desired for a fresh, colorful finish.
- Serve: Serve the casserole warm as a hearty main course perfect for family dinners.
Notes
- Use rotisserie chicken for a quick and convenient option.
- For extra flavor and texture, stir in cooked bacon bits or steamed broccoli before baking.
