If you’re craving a snack that’s packed with flavor, easy to assemble, and downright addictive, then you’ve got to try this Chicken Bacon Ranch Roll-Ups Recipe. These roll-ups bring together gooey mozzarella cheese, tender shredded chicken, smoky bacon, and tangy ranch dressing, all wrapped into perfect bite-sized bundles. Whether you’re whipping them up for a quick lunch, a party appetizer, or a satisfying snack, this dish will quickly become your next go-to favorite.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and how these handful of ingredients work together to create an explosive combination of textures and flavors. Each component plays a vital role, from the stringy mozzarella holding everything together to the crisp bacon adding that irresistible crunch.
- 6 slices mozzarella cheese: Provides the perfect stretchy, melty base to roll everything up in.
- 1½ cups cooked, shredded or grilled chicken: Adds savory protein that’s tender and flavorful as the main filling.
- ¼ cup cooked bacon, chopped (2–3 slices): Brings a smoky, salty bite with delightful crisp texture contrast.
- 1 tbsp low-carb ranch dressing: Gives a tangy creaminess that ties all the ingredients together beautifully.
- 1 tsp finely sliced green onion: Offers a fresh, mild onion flavor and a pop of color.
How to Make Chicken Bacon Ranch Roll-Ups Recipe
Step 1: Mix the Filling
Start by combining the shredded chicken, chopped bacon, ranch dressing, and green onion in a bowl. Mixing these ingredients thoroughly ensures every bite delivers that perfect balance of creaminess, smokiness, and fresh zest. Let the flavors marry as you prepare the cheese base for the roll-ups.
Step 2: Prepare Your Oven and Baking Sheet
Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat. The silicone mat prevents the mozzarella from sticking, so your roll-ups come out looking perfect and peel off easily — you want a clean roll, every time.
Step 3: Melt the Cheese
Place each slice of mozzarella on the prepared mat and bake for 5 to 7 minutes. Look for the cheese to bubble and develop golden edges, signaling that ideal stretchiness and pliability that will help you roll these up without cracking.
Step 4: Cool and Handle the Cheese
Once baked, give the cheese slices a minute to cool just enough to handle — still warm and flexible but not so hot they’ll burn your fingers. This short cooling step is essential for the rolling process to go smoothly.
Step 5: Assemble and Roll
Spread a generous spoonful of the chicken mixture along one edge of each melted cheese slice. Then, gently but firmly roll the slice up to enclose the filling, placing each roll seam-side down on your baking sheet or serving plate. The seam-side down helps keep your roll-ups intact and ready to enjoy!
How to Serve Chicken Bacon Ranch Roll-Ups Recipe
Garnishes
For a final flourish, sprinkle a bit of extra chopped green onion or some freshly cracked black pepper on top. These simple garnishes not only brighten the look of your roll-ups but also add a fresh aroma that makes each bite even more enticing.
Side Dishes
These roll-ups are fabulous on their own but pair wonderfully with crisp veggies like celery sticks, cherry tomatoes, or a fresh garden salad. If you want a heartier meal, serve them alongside roasted asparagus or a creamy coleslaw for a lovely textural contrast.
Creative Ways to Present
Try slicing the roll-ups into bite-sized pinwheels for a party platter, or stack them taller with a skewer through the middle for a festive appetizer display. Another fun idea is to serve the Chicken Bacon Ranch Roll-Ups Recipe with a side of ranch dressing or marinara sauce for dipping to add even more flavor dimension.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The roll-ups hold their flavor well, though the cheese might firm up, so it’s best to warm them slightly before serving again for that lovable melty texture.
Freezing
You can freeze these roll-ups by placing them on a baking sheet lined with parchment paper and freezing until firm, then transferring to a freezer-safe container or bag. They keep well for up to 1 month. Just thaw overnight in the fridge before reheating.
Reheating
To bring back that fresh-from-the-oven taste, reheat roll-ups in a 350°F oven for about 5 to 7 minutes or until warm and gooey again. Avoid microwaving if possible, since it can cause the cheese to lose its lovely texture and become rubbery.
FAQs
Can I use other types of cheese instead of mozzarella?
Absolutely! While mozzarella offers that perfect stretchy melt, provolone or cheddar slices also work nicely for a different flavor profile. Just make sure to use cheese slices that melt well without becoming too oily.
Is this recipe suitable for low-carb diets?
Yes, this Chicken Bacon Ranch Roll-Ups Recipe fits perfectly into low-carb or keto eating plans because it uses cheese as the wrap instead of bread or tortillas, keeping carbs very low without sacrificing taste.
Can I make this recipe with pre-cooked rotisserie chicken?
Definitely! Using pre-cooked rotisserie chicken saves time and adds extra flavor. Just shred the chicken and mix it as directed — it’s a fantastic shortcut that still tastes amazing.
What’s the best way to get the cheese roll-ups to hold their shape?
Make sure the cheese slices are baked until just bubbly and golden around the edges and rolled while still warm and pliable. Cooling them too long might cause cracking, so timing is key for perfect rolls that don’t spring open.
Can I double or triple this recipe for larger gatherings?
Yes, this recipe scales up beautifully. Just keep the baking time consistent for each batch, and you can prepare a crowd-pleasing platter of Chicken Bacon Ranch Roll-Ups Recipe with ease.
Final Thoughts
I genuinely hope you give this Chicken Bacon Ranch Roll-Ups Recipe a try soon because it’s one of those dishes that feels indulgent without being complicated or time-consuming. Whether for a quick snack, a dinner side, or party food, these tasty roll-ups are sure to bring smiles and happy palates. Don’t be surprised if they become your new favorite way to enjoy chicken and bacon with a ranch twist!
Print
Chicken Bacon Ranch Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6 roll-ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
These Chicken Bacon Ranch Roll-Ups are a delicious low-carb snack or appetizer featuring melted mozzarella cheese rolled around a savory mixture of shredded chicken, crispy bacon, ranch dressing, and green onion. Baked to bubbly perfection and quick to prepare, they’re perfect for a satisfying and flavorful bite.
Ingredients
Cheese
- 6 slices mozzarella cheese
Filling
- 1½ cups cooked, shredded or grilled chicken
- ¼ cup cooked bacon, chopped (2–3 slices)
- 1 tbsp low-carb ranch dressing
- 1 tsp finely sliced green onion
Instructions
- Prepare the filling: In a bowl, combine the shredded or grilled chicken, chopped cooked bacon, low-carb ranch dressing, and finely sliced green onion. Mix well to ensure all ingredients are evenly distributed, then set aside.
- Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with a silicone mat to prevent sticking and facilitate easy cleanup.
- Melt the cheese: Arrange the mozzarella slices evenly on the silicone mat. Bake them in the preheated oven for 5 to 7 minutes until the cheese is bubbly and the edges start to turn golden brown.
- Cool the cheese: Remove the melted cheese from the oven and let it cool for about 1 minute. The cheese should be pliable enough to handle but still warm enough to roll easily without cracking.
- Assemble and roll: Spoon the prepared chicken and bacon mixture onto one edge of each melted cheese slice. Carefully roll each slice tightly around the filling, ensuring the seam side is positioned down on the baking sheet to keep them intact.
Notes
- Ensure the cheese is not cooled too long to avoid cracking when rolling.
- Use cooked bacon and chicken to save time; grilled chicken adds extra flavor.
- Low-carb ranch dressing keeps this recipe keto-friendly.
- Serve warm for best texture and flavor.
- Optionally, garnish with extra green onion or parsley before serving.
