Description
These Chicken Bacon Ranch Tortilla Roll-Ups are a flavorful, creamy, and savory appetizer perfect for parties or easy snacks. Made with cream cheese, Ranch seasoning, shredded chicken, cheddar, and crispy bacon pieces wrapped in soft flour tortillas, these roll-ups are chilled to set and sliced into bite-sized rounds for a delicious, crowd-pleasing treat.
Ingredients
Scale
Filling
- 16 oz. cream cheese (softened)
- 2 tablespoons dry Ranch dressing and seasoning mix
- 1 cup cooked chicken (shredded and finely chopped)
- 1 cup shredded Cheddar cheese
- 1 bag real bacon pieces (2.5 – 2.8 oz.)
- 1/4 cup freshly chopped parsley
- Salt and pepper (to taste)
Wrap
- 6 10-inch flour tortillas
Instructions
- Prepare the filling: In a large mixing bowl, combine the softened cream cheese, dry Ranch dressing and seasoning mix, cooked shredded chicken, bacon pieces, freshly chopped parsley, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated, creating a creamy, well-seasoned filling.
- Assemble the roll-ups: Lay out each of the six 10-inch flour tortillas on a flat surface. Evenly divide the filling mixture among the tortillas and spread it out over each tortilla, ensuring a uniform layer from edge to edge for consistent flavor in every bite.
- Roll and chill: Starting from one edge, tightly roll up each tortilla into a log shape. Wrap each rolled tortilla tightly in plastic wrap, twisting the ends to seal them securely. Place the wrapped roll-ups in the refrigerator and chill for at least 4 hours to allow the filling to set and flavors to meld.
- Slice and serve: When ready to serve, carefully unwrap each chilled tortilla roll-up. Using a serrated knife, cut each roll into slices approximately 1/2 to 3/4-inch thick. Arrange the slices on a serving platter and enjoy these refreshing, creamy roll-ups as a perfect appetizer or snack.
Notes
- For best results, use cream cheese softened to room temperature for easy mixing.
- Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 2 days.
- Feel free to substitute cooked turkey for chicken as an alternative.
- Adding some finely diced green onions or bell peppers can add a fresh crunch.
- These roll-ups are best served chilled to maintain their firmness and flavor.
