Description
Chicken Kiev with Garlic Butter is a classic Eastern European dish featuring tender chicken breasts stuffed with a flavorful garlic herb butter, breaded and crisp-fried, then finished in the oven to perfection. This recipe combines a crunchy exterior with a rich, buttery, and aromatic filling, making for an indulgent and satisfying main course.
Ingredients
Scale
For the Garlic Butter
- ½ cup unsalted butter (softened)
- 2 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 ½ cups breadcrumbs (preferably panko)
- Vegetable oil for frying
Instructions
- Prepare Garlic Butter: In a small bowl, combine softened butter with minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix well, then transfer onto a piece of plastic wrap, shape into a log, and refrigerate until firm, about 30 minutes.
- Prepare Chicken: Place chicken breasts between two sheets of plastic wrap and pound to about ½-inch thickness to tenderize. Cut the chilled garlic butter into four equal pieces and place one piece in the center of each chicken breast. Fold the sides over the butter and roll tightly, securing with toothpicks if necessary. Chill the rolled chicken in the refrigerator for 30 minutes to help hold their shape.
- Bread the Chicken: Set up a breading station with separate bowls of flour, beaten eggs, and breadcrumbs. Dredge each chicken roll first in flour, then dip in beaten eggs, and finally coat thoroughly with breadcrumbs.
- Fry the Chicken: Heat about 1 inch of vegetable oil in a deep skillet over medium heat. Fry each chicken roll for 4 to 5 minutes per side, or until golden brown and crispy. Be careful not to let the butter leak out during frying.
- Bake and Finish: Transfer the fried chicken rolls to a baking sheet and place in a preheated oven at 375°F (190°C). Bake for 15 to 18 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked. Let the chicken rest for 5 minutes before serving.
Notes
- To prevent butter from leaking during cooking, ensure the chicken is well sealed and properly chilled before frying.
- Use panko breadcrumbs for extra crispiness.
- Serve Chicken Kiev with mashed potatoes or a crisp green salad for a complete, balanced meal.
- Handle toothpicks carefully and remove before serving.
