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Chicken Parmesan Grilled Cheese Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 20m
  • Total Time: 0h 35m
  • Yield: 2 sandwiches
  • Category: Sandwich
  • Method: Frying
  • Cuisine: Italian-American

Description

This Chicken Parmesan Grilled Cheese combines the classic flavors of chicken parmesan with the comforting, melty goodness of a grilled cheese sandwich. Featuring tender, seasoned chicken breasts simmered in marinara sauce, layered with mozzarella and Parmesan cheeses, and grilled to golden perfection on sourdough bread, this recipe makes a delicious and hearty meal perfect for lunch or dinner.

Ingredients

Scale

Chicken and Sauce

  • 2 boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Sandwich

  • 4 slices sourdough bread
  • 4 slices mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Season the Chicken: Begin by seasoning the chicken breasts evenly with salt, pepper, and Italian seasoning to infuse them with flavor.
  2. Cook the Chicken: Heat the olive oil in a pan over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until fully cooked through and golden brown on the outside. Remove the chicken from the pan and set aside.
  3. Simmer the Marinara: In the same pan, pour in the marinara sauce and let it simmer gently for a few minutes until warmed through. Slice the cooked chicken into thin strips and stir them into the marinara sauce to coat thoroughly.
  4. Prepare the Bread: Lay out the four slices of sourdough bread on a clean surface. Butter one side of each slice evenly to ensure a golden crisp when grilled.
  5. Assemble the Sandwich: On the unbuttered side of two bread slices, place one slice of mozzarella cheese. Spoon a generous layer of the chicken and marinara mixture on top, then sprinkle with grated Parmesan cheese.
  6. Add Fresh Basil: If desired, add fresh basil leaves over the cheese layer to add a fragrant, herbal note.
  7. Top and Close the Sandwich: Place the remaining slice of mozzarella over the basil, then cover with the other two slices of bread, butter side facing up.
  8. Grill the Sandwich: Heat a skillet over medium heat. Place the sandwiches in the skillet, pressing down gently with a spatula. Grill each side for 3-4 minutes or until the bread is golden brown and crisp, and the cheese inside is melted.
  9. Serve: Remove the sandwiches carefully from the skillet, slice each in half for easier eating, and serve immediately while hot and gooey.

Notes

  • Use fresh mozzarella if possible for the best melting and flavor.
  • You can prepare the chicken in advance to save time during assembly.
  • For a crispier crust, consider using a panini press instead of a skillet.
  • Adjust seasoning on the chicken and sauce to taste before assembling.
  • Fresh basil is optional but adds a wonderful aroma and freshness to the sandwich.

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Find it online: https://freshandtastyrecipes.com/chicken-parmesan-grilled-cheese-recipe/