If you are looking for a vibrant and delicious meal that’s quick to whip up any night of the week, this Chicken Stir Fry Noodles Recipe is exactly what you need. Packed with tender chicken, crisp vegetables, and perfectly sauced rice noodles, it delivers layers of flavor and texture that never fail to impress. Each bite bursts with savory goodness and just the right hint of sweetness and tang, making this dish a true crowd-pleaser that you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are simple but essential, each bringing its own magic to the final dish. From the fresh veggies adding a crisp crunch to the array of sauces creating that rich, irresistible flavor, every element plays a vital role in crafting the perfect Chicken Stir Fry Noodles Recipe.
- Vegetable oil: The high smoke point makes it perfect for stir-frying and helps achieve that slightly crispy texture on the chicken and vegetables.
- Chicken breasts, boneless and skinless, sliced into thin strips: Quick to cook and tender, chicken provides the main protein for this dish.
- Medium onion, sliced: Adds sweetness and depth as it softens during cooking.
- Red and yellow bell peppers, sliced: These vibrant peppers contribute a fresh crunch and beautiful color contrast.
- Medium carrots, julienned: Their slight sweetness and firm texture balance the savory sauce perfectly.
- Garlic cloves, minced: A must-have aromatic for punchy flavor.
- Fresh ginger, grated: Adds a warm, zingy note that brightens the whole dish.
- Soy sauce: Brings salty umami that sets the savory foundation.
- Oyster sauce: Gives a rich, slightly sweet depth enhancing all the flavors.
- Hoisin sauce: Adds a subtle sweetness and complexity.
- Rice vinegar: Provides a gentle tang to balance the richness.
- Sesame oil: Just a drizzle adds an irresistible nutty aroma.
- Rice noodles: Soft, silky noodles that soak up the sauce beautifully.
- Water: Used to help thin the sauce and cook the noodles if needed.
- Cornstarch: Creates that perfect glossy sauce by thickening it just right.
- Sesame seeds: Sprinkle over the finished dish for an added nutty crunch.
- Green onions, sliced: A fresh, mild onion flavor to finish and brighten the plate.
How to Make Chicken Stir Fry Noodles Recipe
Step 1: Prepare Your Ingredients
Before you heat the pan, make sure all your vegetables are sliced and your chicken is cut into thin strips. This prep work helps you cook everything quickly and evenly, which is key to a great stir fry.
Step 2: Cook the Chicken
Heat your skillet or wok with vegetable oil over medium-high heat. Add the sliced chicken and stir-fry for about 4 to 5 minutes until it’s fully cooked and no longer pink. This quick cooking keeps the chicken juicy and tender. Remove the chicken and set it aside to make room for the vegetables.
Step 3: Stir Fry Your Vegetables
In the same skillet, toss in the sliced onions and sauté them for 2 minutes until they start to soften. Next, add the red and yellow bell peppers and cook for 2 to 3 minutes, allowing their sweetness to develop while still maintaining a slight crunch. Then, add the julienned carrots and stir-fry for another 2 minutes. This layering of vegetables ensures a harmonious texture throughout your Chicken Stir Fry Noodles Recipe.
Step 4: Add Aromatics
Now add the minced garlic and grated ginger to the skillet. Stir-fry for about a minute until these fragrant aromatics release their natural oils and fill your kitchen with a mouthwatering aroma — the hallmark scent of a great stir fry.
Step 5: Mix and Add the Sauce
Whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil in a small bowl. Pour this sauce mixture over the vegetables in your skillet, tossing to coat everything evenly. Let it simmer lightly to bring all those delicious flavors together.
Step 6: Thicken the Sauce
Mix the cornstarch with a tablespoon of water to form a smooth slurry. Slowly pour this into your skillet while stirring continuously. Within a minute or two, the sauce will thicken and become beautifully glossy – this step ensures every noodle and veggie piece gets coated in that luscious sauce.
Step 7: Combine Chicken and Noodles
Add the cooked chicken back to the skillet and toss all the ingredients together, making sure those tasty bits blend perfectly. Meanwhile, cook your rice noodles according to package instructions—typically boiling for 4 to 5 minutes until tender. Drain and add the noodles directly into your skillet with the chicken and vegetables. Give everything a good toss to marry those layers of flavor and texture.
Step 8: Final Touches
Sprinkle sesame seeds over your dish and toss again to distribute those delightful little crunches. Then top with freshly sliced green onions, which add a fresh burst of color and mild flavor just before serving.
Step 9: Serve Hot
There is nothing better than enjoying this Chicken Stir Fry Noodles Recipe piping hot, straight from the pan when the sauce is glossy and the noodles are perfectly coated. It’s an incredibly satisfying meal that’s sure to become a staple in your dinner rotation.
How to Serve Chicken Stir Fry Noodles Recipe
Garnishes
While the sesame seeds and green onions are classic choices, you can also add a handful of chopped fresh cilantro or a sprinkle of crushed peanuts for extra texture and aroma. A wedge of lime on the side adds a lovely citrus brightness that complements the savory sauce beautifully.
Side Dishes
This Chicken Stir Fry Noodles Recipe is filling on its own, but pairing it with a simple cucumber salad or steamed bok choy provides a refreshing contrast. For a heartier meal, some vegetable spring rolls or egg drop soup would round out the plate wonderfully.
Creative Ways to Present
Serve your stir fry in a large communal bowl for a family-style feast or portion it out into individual bowls for a polished presentation. You might also try layering the noodles on a platter and arranging the vegetables and chicken over the top like a vibrant centerpiece.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. The Chicken Stir Fry Noodles Recipe keeps well for up to 3 days, making it a great option for next-day lunches or quick dinners.
Freezing
While you can freeze leftovers, keep in mind the texture of the vegetables and noodles may change slightly. If freezing, store the stir fry in a sealed freezer-safe container for up to 2 months. Thaw thoroughly before reheating.
Reheating
To reheat, warm the stir fry gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir frequently until heated through to preserve the flavors and texture as much as possible.
FAQs
Can I use other types of noodles for this Chicken Stir Fry Noodles Recipe?
Absolutely! While rice noodles are traditional and excellent for soaking up the sauce, you can use egg noodles, udon, or even spaghetti if those are what you have on hand. Just adjust cooking times accordingly.
Is it possible to make this recipe vegetarian?
Yes, simply swap the chicken for tofu or your favorite plant-based protein, and replace oyster sauce with a vegetarian alternative. The vibrant veggies and sauce still make a delicious and satisfying meal.
What can I do if I don’t have hoisin sauce?
If you’re out of hoisin sauce, you can substitute with a combination of soy sauce and a bit of honey or molasses to mimic the sweet and tangy flavor it brings to the recipe.
How spicy is this recipe?
This Chicken Stir Fry Noodles Recipe relies on savory and slightly sweet flavors, so it’s not spicy by default. However, you can easily add fresh chili slices or a dash of chili flakes to suit your heat preference.
Can I use chicken thighs instead of breasts?
Definitely! Chicken thighs offer a juicier, slightly richer taste and work beautifully in stir fry dishes. Just slice them thinly and cook until nicely browned and cooked through.
Final Thoughts
There’s something incredibly satisfying about a well-made stir fry that blends tender chicken, vibrant veggies, and noodles coated in a luscious sauce. This Chicken Stir Fry Noodles Recipe hits all those marks and is so approachable to make that it’s bound to become a fast favorite. So go ahead, gather your ingredients, and treat yourself to a meal that tastes like a restaurant favorite but filled with the comfort of home cooking.
Print
Chicken Stir Fry Noodles Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 20m
- Total Time: 0h 35m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This Chicken Stir Fry Noodles recipe is a vibrant and flavorful dish combining tender chicken strips with crisp vegetables and a savory Asian-inspired sauce. Cooked quickly in a skillet or wok, the stir-fry is tossed with perfectly cooked rice noodles and finished with a sprinkle of sesame seeds and fresh green onions. It’s a quick and satisfying meal perfect for busy weeknights.
Ingredients
Proteins and Vegetables
- 2 chicken breasts, boneless and skinless, sliced into thin strips
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 medium carrots, julienned
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 green onions, sliced
Sauces and Oils
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Others
- 8 ounces rice noodles
- 2 tablespoons water
- 1 tablespoon sesame seeds
- 2 teaspoons cornstarch
Instructions
- Heat the oil: Heat a large skillet or wok over medium-high heat and add the vegetable oil to prepare for cooking.
- Cook the chicken: Once the oil is hot, add the sliced chicken breasts and stir-fry for about 4-5 minutes until fully cooked and no longer pink. Remove the chicken and set aside.
- Sauté onion: In the same skillet, add the sliced onion and stir-fry for 2 minutes until it starts to soften.
- Add bell peppers: Add the sliced red and yellow bell peppers and stir-fry for 2-3 minutes until they begin to soften.
- Add carrots: Stir in the julienned carrots and cook for another 2 minutes.
- Flavor with garlic and ginger: Add minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.
- Prepare sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil.
- Add sauce to vegetables: Pour the sauce mixture into the skillet and toss to coat the vegetables evenly.
- Simmer with water: Bring the mixture to a simmer, add 2 tablespoons water, and stir well.
- Make cornstarch slurry: Mix cornstarch with 1 tablespoon water in a small bowl to create a slurry.
- Thicken sauce: Slowly pour the cornstarch slurry into the skillet, stirring continuously until the sauce thickens, about 1-2 minutes.
- Reintroduce chicken: Add the cooked chicken back into the skillet and toss to combine.
- Cook noodles: Meanwhile, boil the rice noodles according to package instructions, usually 4-5 minutes, until tender. Drain well.
- Combine noodles and stir-fry: Add drained rice noodles to the skillet with chicken and vegetables. Toss thoroughly to coat noodles with sauce.
- Add sesame seeds: Sprinkle the sesame seeds over the stir fry and toss again to distribute evenly.
- Garnish: Top the dish with sliced green onions.
- Serve: Serve the chicken stir fry noodles immediately while hot.
Notes
- For best results, use a wok or large skillet to ensure even cooking and easy stirring.
- Rice noodles cook quickly; monitor closely to prevent overcooking and sogginess.
- Adjust sauces to taste—add more soy or oyster sauce for a saltier flavor or hoisin for sweetness.
- To make this dish gluten-free, use gluten-free soy and oyster sauces.
- If you prefer, swap chicken with tofu or shrimp for variation.
