Description
A comforting and flavorful dish featuring juicy chicken strips served atop buttered egg noodles, garnished with Parmesan cheese and fresh parsley. This easy and satisfying meal is perfect for a quick weeknight dinner.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
For the Buttered Noodles:
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Chicken: Season chicken strips with garlic powder, onion powder, salt, and pepper.
- Cook the Chicken: Heat olive oil in a skillet and cook the chicken until golden brown and cooked through.
- Cook the Noodles: Boil egg noodles, drain, return to pot, add butter, stir until coated, then mix in Parmesan cheese.
- Serve: Divide buttered noodles onto plates, top with cooked chicken, and garnish with fresh parsley.
Notes
- You can use chicken thighs instead of breasts.
- Add lemon juice for a zesty touch or incorporate sautéed vegetables for added flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
