Description
This vibrant and crunchy Chinese Chicken Salad combines shredded chicken breast with a mix of crisp Napa and red cabbages, fresh veggies, and a tangy sesame dressing. Topped with toasted almonds, crispy chow mein noodles, and sesame seeds, it offers a delicious blend of textures and Asian-inspired flavors perfect for a healthy, no-cook meal.
Ingredients
Scale
Salad
- 3 cups cooked chicken breast, shredded or chopped
- 4 cups Napa cabbage, thinly sliced
- 1 cup red cabbage, shredded
- 1 cup carrots, julienned
- 1 cup snap peas, thinly sliced
- 3 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sliced almonds, toasted
- 1/2 cup crispy chow mein noodles
- 2 tablespoons sesame seeds, toasted
Dressing
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 cup neutral oil (like canola or avocado oil)
- Salt and pepper to taste
Instructions
- Combine the salad ingredients. In a large bowl, mix the shredded chicken, Napa cabbage, red cabbage, carrots, snap peas, green onions, and cilantro thoroughly.
- Prepare the dressing. In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, lime juice, grated ginger, minced garlic, and neutral oil until fully emulsified. Season with salt and pepper according to your preference.
- Toss the salad with dressing. Pour the dressing over the combined salad ingredients and toss everything gently but thoroughly until all components are evenly coated.
- Add finishing touches. Just before serving, sprinkle toasted sliced almonds, crispy chow mein noodles, and toasted sesame seeds on top to maintain their crunch and enhance texture.
- Serve immediately. Enjoy the salad fresh for the best taste and texture, as the crunchy elements will soften if left to sit.
Notes
- Use rotisserie chicken for convenience and added flavor.
- For a low-carb option, omit the crispy chow mein noodles.
- Add mandarin orange segments or sliced avocado for a refreshing twist.
