Description
This Chocolate Cherry No-Bake Cheesecake is a luscious and easy-to-make dessert featuring a rich chocolate cookie crust, creamy chocolate-infused cheesecake filling, and a vibrant cherry topping. Perfect for any occasion, it requires no baking and is chilled to set, providing a smooth, decadent treat with a balance of sweet, tangy, and chocolate flavors.
Ingredients
Scale
Crust
- 1 1/2 cups chocolate cookie crumbs (such as Oreo, finely crushed)
- 1/4 cup unsalted butter (melted)
Filling
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups heavy whipping cream
- 1/2 cup semi-sweet chocolate chips (melted and slightly cooled)
Topping
- 1 1/2 cups cherry pie filling
- Additional chocolate shavings or curls for garnish (optional)
Instructions
- Prepare the crust: In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust layer. Place in the refrigerator to chill while preparing the filling.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Add chocolate: Fold the melted and slightly cooled semi-sweet chocolate chips into the cream cheese mixture, mixing gently until the filling is smooth and uniformly colored.
- Assemble the cheesecake: Spoon the cheesecake filling evenly over the chilled crust and smooth the top with a spatula. Spread the cherry pie filling evenly over the top layer of cheesecake.
- Chill to set: Cover the assembled cheesecake and refrigerate for at least 6 hours or preferably overnight to allow it to fully set and develop flavor.
- Garnish and serve: Before serving, optionally garnish the cheesecake with chocolate shavings or curls for an elegant finish. Slice and enjoy chilled.
Notes
- For a richer chocolate flavor, add 2 tablespoons of cocoa powder to the crust mixture before pressing.
- You can substitute canned cherry pie filling with homemade cherry compote for a fresher taste.
- This cheesecake maintains its texture best when chilled overnight.
- Use a springform pan to easily remove the cheesecake without damaging its shape.
