If you’re looking for a cozy, irresistible treat that perfectly blends the warm flavors of fall with a delightful chocolate twist, this Chocolate Chip Pumpkin Bread Recipe is about to become your new favorite comfort snack. Moist and spiced with pumpkin pie seasoning, each slice is studded with melty chocolate chips, making every bite a celebration of sweet and spicy harmony. Whether you’re baking for a casual family gathering or a special occasion, this pumpkin bread holds that kind of magic to brighten any day and fill your kitchen with the most inviting aroma.
Ingredients You’ll Need
This Chocolate Chip Pumpkin Bread Recipe relies on a few simple, pantry-friendly ingredients that come together to create incredible flavor and texture. Each element plays a specific role, from tender crumb to that perfect hint of spice and sweetness.
- 2 1/4 cups all-purpose flour: The base that gives structure and tenderness to the bread.
- 1 tablespoon pumpkin pie spice: A warming blend of cinnamon, nutmeg, and cloves to infuse autumn flavor.
- 2 teaspoons baking powder: Ensures the bread rises nicely and stays light.
- 1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
- 1 1/2 cups white sugar: Sweetens the loaf while also helping with moisture retention.
- 1/2 cup melted butter: Adds richness and keeps the bread tender.
- 2 large eggs: Provide structure and moisture to the batter.
- 1 can (15-oz) pumpkin: The star of the show, adding moisture, flavor, and a beautiful color.
- 1/2 cup chocolate chips: Sweet pockets of melty delight that contrast perfectly with the pumpkin spice.
How to Make Chocolate Chip Pumpkin Bread Recipe
Step 1: Prep Your Oven and Pans
Begin by preheating your oven to 350°F to ensure it’s perfectly heated by the time your batter is ready. Then, grease and line two 9×5 inch loaf pans to prevent sticking and ensure an easy release after baking. Taking this step seriously means your beautiful pumpkin bread will come out flawlessly.
Step 2: Mix Dry and Wet Ingredients
In a large mixing bowl, combine the flour, pumpkin pie spice, baking powder, and salt. This dry mixture forms the flavorful foundation for your bread. In a separate measuring jug, whisk together the sugar, melted butter, eggs, and pumpkin until smooth and cohesive. Now, gently pour the wet ingredients into the dry bowl and fold everything together just until combined—be careful not to overmix! This keeps your bread tender and avoids toughness. Finally, fold in the chocolate chips so each slice boasts a perfect chocolate surprise.
Step 3: Bake to Perfection
Spoon the batter evenly into the two prepared loaf pans, smoothing the tops gently with a spatula. Place them in your preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. This golden loaf should spring back when lightly pressed.
Step 4: Cool Before Slicing
After removing the bread from the oven, allow it to cool in the pans for about 10 minutes. This resting time makes it easier to handle and prevents breakage. Then, transfer the loaves onto a wire rack to cool completely before slicing and serving. Patience here pays off with the perfect texture and sliceability.
How to Serve Chocolate Chip Pumpkin Bread Recipe
Garnishes
Serving this pumpkin bread with a simple spread of softened butter or a drizzle of honey elevates each bite without overpowering the natural flavors. For extra decadence, a dollop of whipped cream or cream cheese frosting makes for a luscious finish that’s hard to resist.
Side Dishes
This bread pairs wonderfully with a warm cup of coffee, spiced chai tea, or even a creamy latte. For a brunch setup, add fresh fruit or a light salad to balance the sweet richness. The Chocolate Chip Pumpkin Bread Recipe also makes an excellent snack alongside a scoop of vanilla ice cream for dessert.
Creative Ways to Present
For gatherings, consider slicing the bread thin and serving it on a decorative platter with seasonal garnishes like cinnamon sticks, star anise, or fresh pumpkin leaves. You can also create mini bread-and-butter platters with various flavored spreads, or turn slices into French toast for a cozy breakfast twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, wrap your leftover pumpkin bread tightly with plastic wrap or keep it in an airtight container to preserve its moistness. Stored at room temperature, it will stay fresh for up to three days, though refrigeration can extend its life to about a week.
Freezing
This Chocolate Chip Pumpkin Bread Recipe freezes beautifully. Simply wrap individual slices or the whole loaf securely in plastic wrap and aluminum foil, then place in a freezer-safe bag. It will keep well for up to three months, making it a perfect make-ahead treat.
Reheating
To enjoy your pumpkin bread warm, thaw frozen slices overnight in the fridge or at room temperature for a few hours. Warm them briefly in a toaster oven or microwave (about 15-20 seconds) to revive that fresh-baked softness and melt those chocolate chips right back to gooey perfection.
FAQs
Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin purée works well, but make sure it’s cooked and pureed smoothly. Use the same amount as the canned pumpkin called for in the recipe for best results.
What can I substitute for pumpkin pie spice?
If you don’t have pumpkin pie spice, you can mix cinnamon, nutmeg, ginger, and cloves or allspice to taste. This way, you maintain that perfect blend of warmth that defines this bread’s signature flavor.
Can I add nuts or other mix-ins?
Yes! Chopped walnuts, pecans, or even dried cranberries complement the pumpkin and chocolate beautifully. Just fold them into the batter along with the chocolate chips before baking.
Is this recipe gluten-free friendly?
The original recipe calls for all-purpose flour, but you can experiment with gluten-free flour blends. Be aware that texture may vary slightly, so choosing a blend meant for baking yields the best texture.
How long does the bread stay moist?
When stored properly in an airtight container, the bread maintains its moist, tender texture for about 3 to 5 days at room temperature, and refrigeration can extend it up to a week.
Final Thoughts
This Chocolate Chip Pumpkin Bread Recipe is just one of those all-time favorites that never fails to bring joy — whether you’re baking it for a quiet weekday treat or a festive gathering. The combination of moist pumpkin, cozy spices, and melty chocolate chips is pure magic. Trust me, once you try this recipe, it will be a staple in your kitchen every fall and beyond. So go ahead, bake a loaf, share the love, and savor every delicious slice.
Print
Chocolate Chip Pumpkin Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 16 slices
- Category: Baking
- Method: Baking
- Cuisine: American
Description
This moist and flavorful Chocolate Chip Pumpkin Bread combines the warm spices of pumpkin pie spice with sweet bursts of chocolate chips for a perfect autumn treat. Easy to make and ideal for breakfast or dessert, it offers a delightful balance of pumpkin richness and chocolate indulgence.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups white sugar
Wet Ingredients
- 1/2 cup melted butter
- 2 large eggs
- 1 can (15-oz) pumpkin puree
Add-ins
- 1/2 cup chocolate chips
Instructions
- Prep: Preheat your oven to 350°F (175°C). Grease and line two 9×5 inch loaf pans with parchment paper to ensure easy removal of the bread after baking.
- Make batter: In a large mixing bowl, stir together the all-purpose flour, pumpkin pie spice, baking powder, salt, and white sugar until well combined. Separately, whisk the melted butter, eggs, and pumpkin puree in a measuring jug until smooth. Pour the wet ingredients into the dry ingredients and gently fold together just until combined, being careful not to overmix to maintain a tender crumb. Fold in the chocolate chips evenly throughout the batter.
- Bake: Spoon the batter evenly into the prepared loaf pans, smoothing the top. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the bread comes out clean, indicating the bread is fully cooked.
- Cool: Allow the breads to cool in the pans for 10 minutes to firm up, then transfer them onto a wire rack to cool completely before slicing and serving.
Notes
- Do not overmix the batter to keep the bread light and moist.
- If you prefer a nuttier texture, add 1/2 cup chopped walnuts or pecans along with the chocolate chips.
- Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a dairy-free version, substitute butter with coconut oil or vegan butter.
- Make sure to check the bread a few minutes before the minimum baking time to avoid overbaking.
