If you are looking for a dessert that combines the warm, comforting goodness of a homemade cookie with a fun and shareable presentation, this Chocolate Chip Skillet Cookie Recipe will be your new go-to favorite. Imagine a giant, golden-brown cookie baked right in a cast-iron skillet, packed with melted chocolate chips and chunks, soft in the middle and just crisp on the edges. It’s a perfect blend of gooey and crunchy textures, delivering nostalgic cookie magic but with an impressive twist that’s perfect for gatherings, date nights, or just spoiling yourself on a cozy evening. This recipe is straightforward, satisfying, and guaranteed to fill your kitchen with the most irresistible aroma.
Ingredients You’ll Need
Getting this skillet cookie right is all about using simple, wholesome ingredients that come together beautifully. Each component plays an essential role, from the tender butter that builds richness to the blend of sugars that add sweetness and depth, and of course, the chocolate that creates those pockets of melty heaven throughout.
- Butter, 1 cup softened: Provides richness and moisture, making the cookie tender and flavorful.
- Light brown sugar, ¾ cup: Adds subtle caramel notes and helps keep the cookie soft.
- Granulated sugar, ¾ cup: Contributes sweetness and helps create a slightly crisp edge.
- Large eggs, 2 plus 1 egg yolk: Bind everything together while adding extra richness with the yolk.
- All-purpose flour, 2 cups: The foundation that gives structure without weighing down the cookie.
- Baking soda, 1 teaspoon: A leavening agent that helps the cookie rise just right.
- Salt, 1 teaspoon: Balances the sweetness and enhances overall flavor.
- Chocolate chips, 1 cup: Classic melty pockets of chocolate for that traditional cookie charm.
- Semi-sweet chocolate, 4 ounces chopped: Chunky bites of chocolate that give an intense and luxurious texture.
How to Make Chocolate Chip Skillet Cookie Recipe
Step 1: Prepare the Skillet
Start by preheating your oven to 325 degrees F. Lightly grease a 10 or 12-inch cast-iron skillet with vegetable oil. This will ensure your cookie bakes evenly and releases easily once done, giving you a perfectly golden crust all around.
Step 2: Cream the Butter and Sugars
In a large bowl or stand mixer with a paddle attachment, beat the softened butter together with both the light brown sugar and granulated sugar until the mixture is light, fluffy, and completely combined. This step is crucial because it incorporates air, contributing to the soft, delicate texture of the cookie.
Step 3: Add the Eggs
Beat in the eggs and the additional egg yolk one at a time, mixing completely between additions. This ensures that the batter develops a smooth consistency and gains richness, helping the cookie stay moist during baking.
Step 4: Mix Dry Ingredients
In a separate medium bowl, whisk together the flour, baking soda, and salt. Whisking beforehand helps distribute the leavening and salt evenly throughout the flour, so there are no bitter pockets or uneven rising.
Step 5: Combine Wet and Dry Ingredients
With your mixer on low speed, gradually add the dry flour mixture to the wet bowl just until everything is combined. Mixing too much can toughen the cookie, so keep it gentle to maintain a tender crumb.
Step 6: Fold in the Chocolate
Using a spatula, fold in the chocolate chips and chopped semi-sweet chocolate. This part is pure joy because you get different textures and bursts of melty chocolate throughout every bite.
Step 7: Bake in the Skillet
Spread the cookie dough evenly into the prepared skillet. Bake for about 30 to 40 minutes, until the edges are golden brown and firm but the center still looks slightly soft. This will ensure the cookie remains gooey in the middle with a perfectly crisped edge.
Step 8: Cool and Serve
After baking, allow your skillet cookie to cool completely if you want clean slices, or dig in warm for a scrumptiously gooey experience. Either way, it’s divine served plain or topped with a scoop of vanilla ice cream for that classic combination.
How to Serve Chocolate Chip Skillet Cookie Recipe
Garnishes
Sprinkling a pinch of flaky sea salt on top right after baking intensifies the chocolate flavor and adds a lovely contrast to the sweetness. For an extra touch, try drizzling warm caramel sauce or a dusting of powdered sugar to elevate the presentation effortlessly.
Side Dishes
This skillet cookie pairs wonderfully with rich, creamy vanilla ice cream or a dollop of freshly whipped cream. If you want to add some freshness, sliced strawberries or a handful of raspberries bring a bright, fruity balance to the dessert.
Creative Ways to Present
Serve your Chocolate Chip Skillet Cookie Recipe straight from the pan at the table for a rustic, communal experience everyone will love. You can also cut it into wedges and place each slice on a plate with a scoop of ice cream for an elegant dessert finish that’s still delightfully homey.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover cookie tightly in plastic wrap or transfer it to an airtight container. It will stay fresh at room temperature for up to 3 days, making it easy to enjoy little pieces of happiness whenever the craving strikes.
Freezing
To freeze your skillet cookie, wrap it well in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating.
Reheating
Warm up individual slices or the whole skillet cookie in a preheated oven at 300 degrees F for about 10 minutes or until softened and heated through. Avoid microwaving to keep the edges crisp and the chocolate delightfully melty.
FAQs
Can I use regular chocolate bars instead of chocolate chips?
Absolutely! Chopping semi-sweet or even dark chocolate bars adds a wonderful variety of texture and flavor that is just as delicious as chocolate chips, if not better.
What if I don’t have a cast-iron skillet?
While the skillet gives the cookie its classic crisp edges and rustic look, you can use an oven-safe baking dish or a round cake pan. Just be aware that baking times might vary slightly, so keep an eye on your cookie as it bakes.
Is it necessary to cool the cookie before cutting?
For neat slices, yes. Cooling allows the cookie to set firmly, making it easier to cut. However, if you prefer the gooey experience, feel free to scoop and serve it warm directly from the skillet.
Can this recipe be made gluten-free?
You can substitute the all-purpose flour for a gluten-free blend designed for baking. Just be sure the blend contains xanthan gum or another binder to mimic the texture of regular flour.
How do I know when the cookie is done baking?
The edges should be golden and firm, and the center should look just set but slightly soft. It will continue cooking a little as it rests, giving you that perfect gooey middle that makes this recipe so special.
Final Thoughts
This Chocolate Chip Skillet Cookie Recipe is more than just a dessert; it’s a warm, inviting experience perfect for sharing or indulging solo. From the first bite of its melty chocolate morsels to the crisp edges baked to perfection, it’s a recipe that promises smiles and memories. So grab your cast iron, gather your ingredients, and get ready to create a delicious moment you’ll want to revisit time and again!
Print
Chocolate Chip Skillet Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Chocolate Chip Skillet Cookie is a warm, gooey dessert perfect for sharing. Baked in a cast-iron skillet, it has a crispy edge and a soft, chewy center, loaded with semi-sweet and chocolate chips for extra richness. Ideal for serving warm with ice cream or enjoying on its own.
Ingredients
Cookie Dough
- 1 cup butter, softened
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 4 ounces semi-sweet chocolate, chopped
Instructions
- Preheat and Prepare Skillet: Preheat your oven to 325 degrees F. Grease a 10 or 12-inch cast-iron skillet with vegetable oil to prevent sticking, and set it aside.
- Cream Butter and Sugars: In a large bowl or stand mixer fitted with a paddle attachment, beat together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
- Add Eggs: Incorporate the eggs and egg yolk one at a time, beating well after each addition to fully combine and create a rich batter.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry flour mixture to the butter mixture while running the mixer on low speed just until combined, avoiding overmixing to keep the cookie tender.
- Fold in Chocolates: Gently fold in the chocolate chips and chopped semi-sweet chocolate by hand to evenly distribute throughout the dough.
- Bake the Cookie: Spread the cookie dough evenly in the prepared cast-iron skillet. Bake in the preheated oven for 30 to 40 minutes or until the edges are golden and the center is set but still soft.
- Cool and Serve: Allow the skillet cookie to cool completely before cutting to help it set, or scoop portions while warm for a gooey treat. For an extra indulgence, serve with a scoop of ice cream.
Notes
- Use a cast-iron skillet to get a crispy edge and perfectly baked center.
- You can substitute vegetable oil with butter for greasing if preferred.
- Do not overbake to keep the center soft and chewy.
- Allow the cookie to cool before cutting for cleaner slices.
- Serve warm with vanilla ice cream for a classic dessert experience.
- Store leftovers wrapped tightly at room temperature for up to 2 days.
