If you’re looking for a treat that delivers maximum nostalgic delight with a surprising flavor twist, get ready to fall completely in love with these Chocolate Covered Cherry Rice Krispies Treats. Imagine the crackly crunch of classic rice cereal, blended with dreamy gooey marshmallows, dotted with sweet maraschino cherries for bursts of color and flavor, and finished with a luscious layer of chocolate. These bars are pure happiness in dessert form, marrying everything you love about old-fashioned Rice Krispies treats with the irresistible charm of chocolate-covered cherries. Whether you’re whipping up a batch for movie night, a bake sale, or just because, this easy no-bake recipe is about to become your new favorite sweet indulgence!
Ingredients You’ll Need
The beauty of Chocolate Covered Cherry Rice Krispies Treats is how a handful of simple ingredients turns into something magical. Each one is carefully chosen to add a key element, from melt-in-your-mouth texture to a pop of flavor or that shiny chocolate finish. Let’s break down what makes each component special:
- Unsalted Butter: Softens the marshmallow mixture and adds a rich, creamy base for the entire treat.
- Mini Marshmallows: The irresistible chewy binder that gives every Rice Krispie treat its nostalgic, sticky goodness.
- Rice Krispies Cereal: Provides the essential snap, crackle, and pop, plus a light crunch in every bite.
- Chopped Maraschino Cherries: Bold pops of color and fruity sweetness that make these bars utterly unique—make sure to dry them well!
- Almond Extract: Just a splash greatly enhances the cherry flavor and makes the whole kitchen smell dreamy.
- Semi-Sweet Chocolate Chips: The ultimate topper—smooth, meltable, and perfectly balanced for sweetness.
- Coconut Oil or Shortening: Helps give that chocolate layer its glossy sheen and smooth finish when set.
How to Make Chocolate Covered Cherry Rice Krispies Treats
Step 1: Prep Your Pan
Start by lightly greasing a 9×13-inch baking dish. This step may seem basic, but trust me, it’s what ensures you can lift out every gorgeous square without sticking. Set the prepared pan aside—future-you will thank you!
Step 2: Melt Butter and Marshmallows
In a large saucepan over medium heat, melt the butter first. As soon as it’s melted, stir in all those mini marshmallows. Keep stirring patiently—this is the soul of your Chocolate Covered Cherry Rice Krispies Treats! Continue until the marshmallows are fully melted and the mixture looks gloriously smooth and glossy.
Step 3: Add Almond Extract
Once you pull the pan off the heat, quickly stir in the almond extract. This secret touch is what makes the cherry flavor truly pop and gives your treats that bakery-quality aroma and taste.
Step 4: Mix in Cereal and Cherries
Pour in the Rice Krispies cereal and chopped maraschino cherries (don’t forget to pat them really dry). Work quickly, folding everything together so the cereal is coated and the cherries are distributed evenly throughout the mixture.
Step 5: Press into Pan
Scrape the mixture into your greased pan while it’s still warm and pliable. Use a greased spatula or a piece of wax paper to gently but firmly press the mixture down into an even layer. Don’t press too hard or the treats can get dense—just enough to hold everything together.
Step 6: Melt and Spread Chocolate
It’s time for the crowning glory! Combine the chocolate chips and coconut oil or shortening in a microwave-safe bowl. Microwave in short 20-second bursts, stirring in between, until the mixture is smooth and shiny. Pour this chocolate blanket over the cereal mixture and spread it to the edges.
Step 7: Let It Set and Slice
Give the treats time for the chocolate layer to set perfectly—about one hour at room temperature, or put the pan into the refrigerator for 20 to 30 minutes if you’re feeling impatient. Once the chocolate is firm, lift out and slice into big, happy squares. Your Chocolate Covered Cherry Rice Krispies Treats are ready to dazzle!
How to Serve Chocolate Covered Cherry Rice Krispies Treats
Garnishes
You can keep these beauties simple or dress them to the nines! Try a drizzle of extra white or dark chocolate across the top for a bakery-style finish. Sprinkle with a few extra chopped cherries, some rainbow sprinkles, or even a handful of toasted sliced almonds for a bit of extra flair. Each topping makes your Chocolate Covered Cherry Rice Krispies Treats look like dessert royalty!
Side Dishes
While these bars easily stand alone, they pair beautifully with a scoop of vanilla ice cream or a dollop of fluffy whipped cream. For a fun snacky spread, serve them alongside a fresh fruit salad or a bowl of salty popcorn—the contrast is delightful and balances all that luscious sweetness.
Creative Ways to Present
For parties or holidays, try cutting the bars into fun shapes using cookie cutters, or threading small squares onto skewers for a treat-on-a-stick presentation. Wrap individual pieces in parchment or pretty cellophane bags as sweet edible gifts. However you present them, Chocolate Covered Cherry Rice Krispies Treats never fail to spark big smiles.
Make Ahead and Storage
Storing Leftovers
Leftover squares keep beautifully in an airtight container at room temperature for up to 3 days. Place sheets of wax paper between layers to keep the chocolate topping pristine and prevent sticking.
Freezing
If you want to make a batch ahead, these treats freeze well! Arrange the sliced bars in a single layer on a baking sheet to freeze, then transfer to an airtight freezer bag. They’ll stay fresh for up to 2 months. Let them thaw at room temperature for the best texture before serving.
Reheating
If your Chocolate Covered Cherry Rice Krispies Treats have been chilled or frozen, you don’t need to reheat them fully. Let them come to room temperature, or give them a quick 5–10 second zap in the microwave to soften just slightly, making them extra gooey and irresistible.
FAQs
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries can be used when they’re in season—just pit, chop, and pat them extra dry before adding to the marshmallow mixture. Keep in mind that the flavor will be less sweet and more tart compared to maraschino cherries, and they may cause the treats to be a little stickier, so be sure to blot well.
Is it possible to make this recipe dairy-free?
Absolutely! Use a dairy-free butter substitute and be sure to choose dairy-free chocolate chips. Double check your marshmallow brand as well, since not all are dairy-free.
What’s the best way to cut these treats cleanly?
Waiting until the chocolate is fully set is crucial. Use a sharp knife lightly greased with cooking spray or oil for crisp, clean edges. Wiping the knife between cuts will also keep your squares tidy and beautiful.
Can I flavor the chocolate topping?
Definitely! For an extra burst of cherry flavor, stir in a few drops of cherry extract or almond extract to the melted chocolate before pouring it over the bars. You can also sprinkle finely chopped dried cherries or almonds onto the chocolate layer for a textured finish.
Do I have to use coconut oil or can I use something else?
If you don’t have coconut oil, any neutral-flavored shortening works just as well. The main goal is to help the chocolate melt smoothly and set with that gorgeous, glossy surface.
Final Thoughts
With their show-stopping look, playful cherry flavor, and easy no-bake prep, Chocolate Covered Cherry Rice Krispies Treats are one of those recipes that wins hearts wherever they go. Whether you’re sharing with family, surprising coworkers, or sneaking one with your afternoon coffee, this sweet treat is always a happy moment waiting to happen. Give them a try and enjoy every blissful, chocolaty, cherry-filled bite!
Print
Chocolate Covered Cherry Rice Krispies Treats Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes (plus cooling time)
- Yield: 16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Chocolate Covered Cherry Rice Krispies Treats that offer a perfect blend of sweet cherries, gooey marshmallows, and decadent chocolate. A no-bake dessert that’s easy to make and sure to be a hit with both kids and adults.
Ingredients
For the Rice Krispies Treats:
- 3 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup chopped maraschino cherries (drained and patted dry)
- 1/2 teaspoon almond extract
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening
Instructions
- Prepare the Rice Krispies Treats: Lightly grease a 9×13-inch baking dish. Melt butter in a saucepan over medium heat. Add marshmallows, stir until melted. Remove from heat, mix in almond extract. Fold in Rice Krispies and cherries. Press into prepared dish.
- Add the Chocolate Topping: Melt chocolate chips and coconut oil in the microwave, then pour over treats. Spread evenly. Let set before slicing.
Notes
- Make sure cherries are dried well to avoid excess moisture.
- For extra cherry flavor, add a bit of cherry syrup to the marshmallow mix.
- White or dark chocolate can be used instead of semi-sweet.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 16 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
