Description
Indulge in the decadent goodness of Chocolate-Covered Strawberry Brownies with this easy-to-follow recipe. Moist brownies topped with fresh strawberries and a rich chocolate ganache, these treats are perfect for any occasion.
Ingredients
Scale
Brownie Mix:
1 box (18–20 oz) brownie mix, plus ingredients listed on the box (typically eggs, oil, and water)
Strawberry Layer:
1 lb fresh strawberries, hulled and sliced
Chocolate Ganache:
1 1/2 cups semisweet chocolate chips, 1/2 cup heavy cream, 1/2 tsp vanilla extract, pinch of salt
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and prepare a 9×9-inch baking pan with parchment paper or grease.
- Make Brownies: Prepare brownie batter as directed on the box. Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Cool completely.
- Add Strawberries: Layer sliced strawberries over the brownies.
- Make Ganache: Heat cream until simmering, then add chocolate, vanilla, and salt. Stir until smooth.
- Top with Ganache: Pour ganache over strawberries and spread evenly. Refrigerate for at least 1 hour.
- Serve: Cut into squares and enjoy chilled or at room temperature.
Notes
- Use fresh, firm strawberries to prevent excess moisture.
- For richer flavor, add 1/2 tsp espresso powder to the brownie batter.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg
