If you’re ready to indulge in a festive treat that combines the rich flavors of chocolate with the refreshing zing of peppermint, you’re going to love this Chocolate Peppermint Rice Krispie Treats Recipe. These treats take the classic crispy marshmallow delight and elevate them with cocoa-infused cereal, melted baking chocolate, and a hint of espresso powder that perfectly balances the sweetness. Finished with a pop of red, green, and white candy melts and sprinkles, they are as joyful to look at as they are to eat. Whether you’re making them for a special holiday gathering or just because you need a sweet pick-me-up, this recipe is an absolute must-try!
Ingredients You’ll Need
These ingredients might seem simple, but they each play a vital role in turning basic Rice Krispie treats into something magical. From the creamy butter that binds everything together to the peppermint extract that adds a fresh twist, every component is essential for taste and texture.
- ½ cup salted butter: Adds richness and helps melt the marshmallows smoothly without overpowering the flavor.
- 1 15 oz bag marshmallows: The gooey base that makes these treats irresistibly chewy and sweet.
- 4 oz baking chocolate (chopped or ½ cup chocolate chips): Provides deep, luscious chocolate flavor and velvety texture.
- 8 cups Cocoa Rice Krispies: The star crispy cereal infused with cocoa powder, giving the treats a chocolatey crunch.
- ½ tsp peppermint extract: Adds a bright, cool note that makes these treats uniquely festive.
- 1 Tbsp espresso powder: Enhances the chocolate flavor with subtle depth and complexity.
- 1 oz white candy melts: For decorative swirls that contrast beautifully against the dark chocolate base.
- 1 oz red candy melts: Perfect for adding festive color details.
- 1 oz green candy melts: Complements the red and white for a classic holiday palette.
- Sprinkles (assorted): Adds a fun, playful crunch and colorful finish.
How to Make Chocolate Peppermint Rice Krispie Treats Recipe
Step 1: Prepare Your Pan
Start by spraying a 9×13 baking dish with non-stick spray. This simple prep step ensures your treats will come out easily without sticking, making cleanup a breeze.
Step 2: Melt the Butter
In a large pot or Dutch oven, melt the salted butter over low heat. Low heat is key here to prevent the butter from browning—just melt until smooth and ready for the marshmallows.
Step 3: Incorporate the Marshmallows and Chocolate
Add the marshmallows to the melted butter and stir gently until they’re completely melted and creamy. Then, add the chopped baking chocolate, peppermint extract, and espresso powder, stirring continuously until the chocolate is smoothly melded into the mixture. This step infuses that rich chocolate and festive peppermint flavor into your treats.
Step 4: Mix in the Cocoa Rice Krispies
Remove the pot from heat and fold in the Cocoa Rice Krispies gently, ensuring every crispy bit is coated with the chocolatey marshmallow mixture. The folding technique keeps the treats light and crispy instead of mushy.
Step 5: Transfer and Flatten
Use a rubber spatula sprayed with non-stick cooking spray to spread the mixture evenly into your prepared pan. Press gently and firmly to create an even layer, taking care not to compact them too much so they retain that perfect crispness.
Step 6: Let Them Set
Allow the treats to rest for about 20 minutes, giving them enough time to firm up at room temperature before cutting. This waiting time is essential for clean, neat slices.
Step 7: Decorate and Cut
Once set, melt your candy melts—white, red, and green—either in separate bowls in the microwave or gently over a double boiler. Drizzle them artistically over the top and sprinkle with your chosen sprinkles for that final festive touch. After decorating, cut into 12 even pieces and get ready to impress!
How to Serve Chocolate Peppermint Rice Krispie Treats Recipe
Garnishes
For a little extra magic, consider garnishing your treats with crushed candy canes or finely chopped peppermint candies. These add a crunchy, refreshing contrast that echoes the peppermint extract and brightens each bite.
Side Dishes
These treats pair wonderfully with a hot cup of cocoa or a peppermint mocha for a cozy winter afternoon. You could also serve them alongside a colorful fruit platter to balance sweetness with freshness.
Creative Ways to Present
Toss the cut treats into festive cupcake liners for individual servings at parties or arrange them on a holiday-themed platter alongside other goodies. You might even sandwich two bars together with a thin layer of whipped cream or marshmallow fluff for an extra special presentation.
Make Ahead and Storage
Storing Leftovers
Chocolate Peppermint Rice Krispie Treats keep best when stored in an airtight container at room temperature. This prevents them from drying out and keeps that delicious chewiness intact for up to 3 days.
Freezing
If you want to keep them longer, wrap each treat individually in plastic wrap and place them in a freezer-safe bag for up to 1 month. When you’re ready to enjoy, simply thaw at room temperature for a few hours.
Reheating
These treats are best enjoyed as is, but if you prefer them a little warm, microwave a single piece for 10-15 seconds to soften the chocolate slightly. Be careful not to overheat, as the marshmallows can melt and become sticky.
FAQs
Can I use regular Rice Krispies instead of Cocoa Rice Krispies?
Absolutely! Substituting with regular Rice Krispies will give you a less chocolatey base, but the melted chocolate and cocoa powder still in the recipe will ensure the treats are deliciously chocolate-flavored.
What if I don’t have espresso powder? Can I skip it?
You can skip the espresso powder if you don’t have it on hand. While it enhances the chocolate depth, your treats will still taste wonderful thanks to the rich baking chocolate.
How strong is the peppermint flavor?
The peppermint extract adds a gentle but noticeable refreshing note. If you prefer a stronger peppermint punch, you can add a little more, but be careful—too much can overpower the chocolate.
Can these treats be made gluten-free?
Yes! Make sure to use a gluten-free version of Rice Krispies and confirm that all other ingredients, like marshmallows and candy melts, are gluten-free. This recipe adapts well to gluten-free needs without losing any charm.
How do I get the candy melts to look smooth and glossy?
Melting candy melts over low heat and stirring frequently helps prevent them from seizing or becoming grainy. Avoid overheating by melting in short bursts if using a microwave. For a professional finish, drizzle in thin lines and let them set without disturbance.
Final Thoughts
Making this Chocolate Peppermint Rice Krispie Treats Recipe is like wrapping yourself in a warm chocolate blanket with a playful peppermint holiday wink. It’s easy, festive, and absolutely crowd-pleasing. Whether you’re new to making Rice Krispie treats or a seasoned pro looking for a festive upgrade, these chewy, chocolatey delights are sure to bring smiles and sweet memories. Give this recipe a try—your taste buds will thank you!
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Chocolate Peppermint Rice Krispie Treats Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 treats
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These Chocolate Peppermint Rice Krispie Treats combine the classic crispy sweetness of Rice Krispies with rich baking chocolate, refreshing peppermint extract, and a hint of espresso for a delightful holiday-inspired treat. Finished with colorful candy melts and assorted sprinkles, they are perfect for festive occasions and easy to make in just 20 minutes of prep time.
Ingredients
Main Ingredients
- ½ cup salted butter
- 1 (15 oz) bag marshmallows
- 4 oz baking chocolate, chopped or ½ cup chocolate chips
- 8 cups Cocoa Rice Krispies cereal
- ½ tsp peppermint extract
- 1 Tbsp espresso powder
Decorations
- 1 oz white candy melts
- 1 oz red candy melts
- 1 oz green candy melts
- Assorted sprinkles
Instructions
- Prepare the baking dish: Lightly spray a 9×13 inch baking dish with non-stick cooking spray and set aside for later.
- Melt the butter: In a large pot or Dutch oven, melt the salted butter over low heat, stirring gently to avoid burning.
- Add and melt marshmallows: Add the entire bag of marshmallows into the melted butter. Stir continuously until the marshmallows have completely melted and the mixture is smooth.
- Add chocolate and flavorings: Stir in the chopped baking chocolate (or chocolate chips), peppermint extract, and espresso powder. Continue stirring on low heat until the chocolate is fully melted and incorporated into the marshmallow mixture.
- Mix in the cereal: Remove the pot from heat. Gradually fold in the 8 cups of Cocoa Rice Krispies, carefully combining until all the cereal is coated evenly and the mixture becomes sticky.
- Transfer and shape: Using a rubber spatula sprayed with non-stick spray, transfer the sticky mixture to the prepared baking dish. Press and flatten the top evenly to form a compact layer.
- Let set: Allow the Rice Krispie treats to rest at room temperature for about 20 minutes until they are firm and set.
- Cut and decorate: Slice the solidified treats into 12 even pieces. Melt the white, red, and green candy melts separately and drizzle or decorate the treats as desired. Sprinkle assorted sprinkles on top for a festive finish. Enjoy!
Notes
- Use low heat throughout to prevent burning the marshmallows and chocolate.
- Non-stick spray on the spatula makes it easier to spread the sticky mixture.
- For a stronger peppermint flavor, add up to 1 teaspoon of peppermint extract, if preferred.
- Espresso powder enhances the chocolate flavor but can be omitted if desired.
- Store treats in an airtight container at room temperature for up to 3 days for best freshness.
