Description
These delicious Protein Balls are a quick and easy no-bake snack packed with oats, peanut butter, chia seeds, and chocolate protein powder. Perfect for a healthy energy boost anytime, they require minimal prep and are great for meal prepping.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1 tablespoon chocolate protein powder
- ½ cup dark chocolate chips
Wet Ingredients
- ½ cup peanut butter
- â…“ cup maple syrup
Instructions
- Mix Ingredients: In a large bowl, combine the rolled oats, peanut butter, maple syrup, chia seeds, chocolate protein powder, and dark chocolate chips. Mix thoroughly until all the ingredients are well blended.
- Chill Mixture: Cover the bowl and place it in the refrigerator for about one hour to allow the mixture to firm up, making it easier to form into balls.
- Form Balls: Using a cookie scoop, scoop out portions of the mixture and roll them between your hands to form balls. Press firmly as needed to ensure the balls hold their shape.
- Store: Place the formed protein balls in an airtight container and store them in the refrigerator to keep them fresh.
Notes
- You can substitute peanut butter with almond or cashew butter for variation.
- To keep them vegan, ensure the chocolate protein powder and chips are dairy-free.
- For added texture, consider adding chopped nuts or seeds.
- Protein balls can be stored in the fridge for up to one week.
- Optionally, roll the balls in shredded coconut or cocoa powder for extra flavor.
