Description
Indulge in the delightful combination of rich, velvety chocolate and fresh, tangy raspberries with this Chocolate Raspberry Tart. This elegant dessert features a buttery crust filled with a luscious chocolate ganache and topped with plump raspberries, creating a visually stunning and irresistibly delicious treat.
Ingredients
Scale
For the Crust:
- 1 ¼ cups graham cracker crumbs or crushed chocolate cookies
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 cup heavy cream
- 8 oz semi-sweet or dark chocolate, finely chopped
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups fresh raspberries
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Mix graham cracker crumbs (or chocolate cookie crumbs), sugar, and melted butter. Press into a tart pan and bake for 8–10 minutes. Cool.
- Make the ganache: Heat heavy cream until simmering, then pour over chopped chocolate. Stir until smooth. Add vanilla and salt.
- Fill the tart: Pour the ganache into the cooled crust and spread evenly. Top with raspberries.
- Chill and serve: Chill the tart for at least 2 hours before serving chilled or at room temperature.
Notes
- You can substitute the crust with a classic shortbread base for a more buttery flavor.
- Add a tablespoon of raspberry liqueur to the ganache for a flavor twist.
- Use any leftover ganache as a drizzle when serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
