Description
A fresh and vibrant Chopped Caprese Salad featuring juicy cherry tomatoes, creamy mozzarella ciliegine, and fragrant basil, perfectly complemented by a sweet and tangy homemade balsamic reduction. This quick and easy salad is a delightful appetizer or light meal, bursting with classic Italian flavors.
Ingredients
Scale
Balsamic Reduction
- ½ cup balsamic vinegar
- 2 tablespoons honey
Salad
- 10 ounces cherry tomatoes, chopped in half
- 8 ounces Mozzarella Ciliegine (cherry-sized whole milk fresh mozzarella)
- ¼ cup chopped fresh basil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Make the Balsamic Reduction: In a small saucepan over high heat, combine the balsamic vinegar and honey. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook until the liquid is reduced by about half and thickened to a syrupy consistency, approximately 10 to 15 minutes. Be careful not to overcook it as it can become too thick and sticky. Once ready, remove from the heat and set aside.
- Assemble the Salad: In a large mixing bowl, combine the halved cherry tomatoes, mozzarella ciliegine, and chopped fresh basil. Season with kosher salt and freshly ground black pepper to taste. Gently toss the ingredients together to mix well.
- Dress the Salad: Drizzle the balsamic reduction over the salad gradually. Toss the salad lightly after each addition to evenly coat the ingredients. Taste as you go and add more reduction according to your preference. Serve immediately for the freshest flavor.
Notes
- The balsamic reduction can be made in advance and stored in the refrigerator for up to one week; gently warm before using to loosen.
- Use fresh, ripe cherry tomatoes for the best flavor and texture.
- For a vegan option, substitute the mozzarella ciliegine with a plant-based cheese alternative.
- Adjust the salt and pepper seasoning according to your taste preference.
- This salad is best served fresh but can be refrigerated for a few hours if needed; avoid adding the balsamic reduction until just before serving to prevent sogginess.
