Chow Mein Ramen Noodles with Chicken and Vegetables Recipe

If you are craving a dish that bursts with flavor, texture, and vibrant colors, look no further than this Chow Mein Ramen Noodles with Chicken and Vegetables Recipe. It’s a fantastic fusion of tender chicken, crisp vegetables, and those irresistibly chewy ramen noodles all coated in a luscious, savory sauce. Whether it’s a quick weeknight dinner or a meal to impress friends, this recipe is a deliciously satisfying way to bring Asian-inspired comfort food right into your kitchen with minimal fuss and maximum taste.

Ingredients You’ll Need

All the ingredients you need for this Chow Mein Ramen Noodles with Chicken and Vegetables Recipe are straightforward and easy to find, yet each one plays a crucial role in building the dish’s incredible flavor profile and colorful appeal.

• Oil (1 tbsp): Used to stir-fry and bring out the aromas of garlic and chicken.
• Chicken (200g/7oz, sliced): Provides tender protein and soaks up the sauce beautifully.
• Garlic cloves (2, minced): Adds a fragrant base that lifts the entire dish.
• Ramen noodles (2 cakes, seasoning discarded): Offers that satisfyingly chewy texture essential for chow mein style.
• Pre-shedded Coleslaw mix (200g/7oz): A combination of cabbage and carrot that gives crunch and fresh sweetness.
• Green onion stems (3, cut into 5cm lengths): Injects a mild onion flavor and inviting color contrast.
• Beansprouts (1 heaped cup): Brings lightness and a crisp, refreshing bite.
• Water (1 cup/250ml): Helps cook the noodles in the pan and blends the flavors.
• Light soy sauce (1.5 tbsp): Provides salty umami depth and balances the sweetness.
• Oyster Sauce (1.5 tbsp): Adds savory richness and subtle sweetness that completes the sauce.
• Chinese Cooking Wine or Mirin (1 tbsp): Lends a delicate sweetness and complexity (skip sugar if using Mirin).
• Toasted sesame oil (2 tsp): Gives that signature nutty aroma that makes you crave every bite.
• White sugar (1 tsp): Balances the salty and savory notes (only if not using Mirin).

How to Make Chow Mein Ramen Noodles with Chicken and Vegetables Recipe

Step 1: Prepare the Sauce

Start by whisking together the light soy sauce, oyster sauce, Chinese cooking wine or mirin, toasted sesame oil, and sugar in a small bowl until fully combined. This simple yet powerful sauce will coat every ingredient with savory, sweet, and tangy goodness.

Step 2: Sauté the Garlic

Heat the oil in a large skillet over high heat. Add the minced garlic and cook for about 10 seconds or until fragrant. This quick step infuses the oil with robust garlic flavor that builds a perfect foundation for the rest of the dish.

Step 3: Cook the Chicken

Next, add the sliced chicken to the skillet. Stir-fry it until it changes from pink to mostly white, which ensures it’s nearly cooked through. Pour in the prepared sauce and let the chicken absorb those rich flavors for about a minute.

Step 4: Add Vegetables and Green Onions

Mix in the pre-shedded coleslaw mix and the white part of the green onions. Stir it all well and cook for 1.5 minutes or until the cabbage starts to wilt — this adds sweetness and a gentle crunch that makes the meal exciting.

Step 5: Make Room for the Noodles

Push the chicken and vegetables to one side of the skillet. This creates some empty space to add the noodles, allowing them to cook properly and soak up all the delicious sauce.

Step 6: Add Water and Ramen Noodles

Pour in the water and place the two ramen noodle cakes side by side in the emptied space. The water will create steam, which softens the noodles without any extra boiling needed.

Step 7: Cook and Flip the Noodles

Once the water simmers, let the noodles cook undisturbed for 45 seconds. Then carefully flip the noodle cakes over and cook for another 30 seconds. This method gives the noodles a slight, delightful chew and prevents them from getting mushy.

Step 8: Combine Everything and Finish

Use chopsticks or a spatula to loosen the noodles in the skillet. Add the beansprouts and the green parts of the green onions. Toss everything energetically for about 1.5 to 2 minutes until the sauce thickens and evenly coats the noodles, chicken, and veggies perfectly.

Step 9: Serve Immediately

Once everything looks glossy and irresistible, it’s time to serve without delay to enjoy the fullest flavors and the perfect texture of this Chow Mein Ramen Noodles with Chicken and Vegetables Recipe.

How to Serve Chow Mein Ramen Noodles with Chicken and Vegetables Recipe

Garnishes

A sprinkle of toasted sesame seeds or a handful of chopped fresh cilantro can elevate the dish beautifully, adding a subtle crunch or fresh burst of herbal brightness that makes every bite sing even more.

Side Dishes

This recipe stands wonderfully on its own but pairs well with light sides like steamed edamame, a crisp cucumber salad, or even some crispy spring rolls to round out a satisfying Asian-inspired meal.

Creative Ways to Present

For a dinner party or family meal, serve the chow mein in individual bowls garnished with lime wedges for a zesty finish, or pile it high on a large serving platter surrounded by fresh herbs and sliced chili for a colorful, inviting centerpiece.

Make Ahead and Storage

Storing Leftovers

You can keep any leftovers in an airtight container in the refrigerator for up to 2 days. The noodles might absorb some sauce and become softer, but reheating restores much of that freshly cooked charm.

Freezing

Although not ideal for freezing due to the delicate texture of the vegetables and noodles, if necessary, freeze in a sealed container for up to one month. Thaw overnight in the fridge before reheating gently to minimize sogginess.

Reheating

Reheat leftovers in a skillet over medium heat, adding a splash of water or soy sauce if it looks dry. Toss frequently until heated through to revive the texture and bring back that savory tang of the original meal.

FAQs

Can I use chicken breast instead of thigh?

Absolutely! Both chicken breast and thigh work well in this Chow Mein Ramen Noodles with Chicken and Vegetables Recipe. Breast is leaner, while thigh meat tends to be juicier and more flavorful. Slice thinly for quick cooking either way.

What if I don’t have oyster sauce?

If you don’t have oyster sauce, you can substitute with hoisin sauce or a combination of soy sauce and a little brown sugar for sweetness. This will slightly change the flavor, but still keep it delicious.

Can I add other vegetables?

Definitely! Feel free to mix in bell peppers, snap peas, mushrooms, or baby corn. Just add them when you toss in the coleslaw mix to keep the cooking times balanced and retain their crispness.

Is it necessary to discard the ramen seasoning packets?

Yes, it’s best to discard the seasoning packets as this recipe uses a homemade sauce that’s tastier and less salty, giving you full control over the flavors in this Chow Mein Ramen Noodles with Chicken and Vegetables Recipe.

How spicy is this dish?

This recipe isn’t spicy by default, but you can easily add chili flakes, sliced fresh chili, or a drizzle of chili oil to give it your preferred level of heat. It’s customizable to suit everyone’s taste.

Final Thoughts

I can’t recommend this Chow Mein Ramen Noodles with Chicken and Vegetables Recipe enough if you want an easy, flavorful meal that feels special without hours in the kitchen. It’s the perfect dish to satisfy your noodle cravings and impress anyone lucky enough to share the table with you. Give it a try and watch it become a fast favorite!

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