Christmas Funfetti Cookies (Crumbl Copycat) Recipe

There is something utterly magical about Christmas Funfetti Cookies (Crumbl Copycat) Recipe that instantly brings joy to any holiday gathering. These cookies are a delightful blend of soft, chewy texture dotted with festive sprinkles in every bite, topped with luscious, creamy buttercream that makes you feel like you’ve just stumbled upon a little holiday treasure. From the first taste, the nostalgic sweetness combined with the colorful bursts of funfetti will have you reaching for more and sharing them as your new seasonal favorite.

Ingredients You’ll Need

The beauty of this Christmas Funfetti Cookies (Crumbl Copycat) Recipe lies in its simplicity. Each ingredient is carefully chosen not only for flavor but for creating that perfect cookie texture and festive look that everyone adores. These pantry staples come together to make a truly enchanting treat.

• ½ cup unsalted butter, softened: Provides rich creaminess and helps achieve the perfect chewy texture.
• ¾ cup brown sugar: Adds moisture and a subtle caramel flavor that deepens the cookie’s sweetness.
• ¼ cup white sugar: Balances sweetness and helps with cookie structure for a tender bite.
• 1 large egg: Binds the dough together while keeping the cookies soft and fluffy.
• 1 teaspoon vanilla extract: Infuses a warm, fragrant note that enhances all the other flavors.
• 2 cups flour: Creates the sturdy base for these crumbly yet chewy delights.
• ½ teaspoon salt: Accentuates the sweetness and rounds out the flavor profile.
• ½ teaspoon baking powder: Gives the cookies a slight lift without making them cakey.
• 1 tablespoon holiday sprinkles: Injects festive color and fun into every bite.
• 2 sticks butter, softened (for buttercream): Essential for the smooth, creamy frosting topping.
• 6 cups powdered sugar: Sweetens and thickens the buttercream to pipeable perfection.
• Holiday sprinkles (for garnish): Adds an extra cheerful crunch and visual appeal to finished cookies.

How to Make Christmas Funfetti Cookies (Crumbl Copycat) Recipe

Step 1: Cream the Butter and Sugars

Start off by beating the softened butter with both brown and white sugars until the mixture becomes fluffy and light. This step is key for incorporating air, which helps make your cookies soft and tender.

Step 2: Add the Egg and Vanilla

Next, beat in the egg and vanilla extract. These ingredients work together to bind the dough and infuse it with rich, comforting flavor that hints of holiday warmth.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt before gradually adding this dry mixture to your wet ingredients. This ensures the leavening agents and salt are evenly distributed for consistent cookie texture and flavor.

Step 4: Gently Mix the Dough

Stir the dough just until combined; you want to avoid overmixing to maintain a crumbly texture that turns chewy when baked. The dough will feel quite crumbly at this stage, which is perfectly normal for this recipe.

Step 5: Add the Holiday Sprinkles

Fold the festive sprinkles gently into your dough, spreading colorful bursts throughout. These sprinkles are not just for looks—they add a fun texture and sweetness that makes this recipe unique.

Step 6: Shape and Chill the Dough Balls

Divide the dough into six equal parts and shape each into a ball, just until it holds together. Then, press additional sprinkles all around the top and sides of the balls. Refrigerate for at least 30 minutes to firm up before baking—this chill step helps maintain shape and enhances flavor.

Step 7: Bake Your Cookies

Preheat your oven to 375 degrees Fahrenheit. Bake the cookies for 15 to 18 minutes, or until the edges turn just golden brown. Keeping an eye on them is crucial; the goal is a chewy center with lightly crisp edges for the perfect bite.

Step 8: Cool and Prepare Buttercream

Allow the cookies to cool on the baking sheet for 5 minutes, then move them to a wire rack to finish cooling. While cooling, whip together your buttercream frosting. Beat the softened butter until fluffy, then gradually add powdered sugar. If the frosting feels too thick, a splash of milk or coffee creamer will help achieve a silky, spreadable consistency.

Step 9: Frost and Decorate

Pipe a generous swirl of buttercream atop each cookie, then sprinkle with extra holiday sprinkles for that festive, eye-catching finish. Serve immediately or store for later to enjoy these Christmas Funfetti Cookies (Crumbl Copycat) Recipe at their best.

How to Serve Christmas Funfetti Cookies (Crumbl Copycat) Recipe

Garnishes

While the buttercream and sprinkles are the stars, consider adding edible glitter or tiny candy canes crushed into bits for extra sparkle and a peppermint twist. Fresh cranberries or a light dusting of powdered sugar can also add a beautiful holiday touch.

Side Dishes

Pair these cookies with a warm cup of hot cocoa, peppermint mocha, or classic eggnog to elevate your Christmas treat experience. They also go wonderfully alongside a simple scoop of vanilla ice cream or a dollop of whipped cream for an indulgent holiday dessert.

Creative Ways to Present

Arrange your cookies on a festive platter lined with evergreen sprigs or holiday-themed napkins. Wrap individual cookies in clear cellophane tied with red and green ribbons for sweet gifts. Alternatively, create a colorful cookie tower as a centerpiece that invites guests to grab a bite.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days. To keep the buttercream fresh and prevent it from drying out, add a layer of parchment paper between stacked cookies.

Freezing

You can freeze both the baked cookies and the dough balls. For dough, freeze on a tray until firm, then transfer to a freezer bag for up to 3 months. Cookies freeze best without frosting—freeze them in a single layer, then thaw fully before adding buttercream.

Reheating

Warm chilled cookies gently in the microwave for 10-15 seconds to regain that fresh-from-the-oven softness. Avoid overheating the buttercream, as it may melt and lose its shape; serve at room temperature for best texture.

FAQs

Can I use salted butter in this recipe?

Yes, but reduce the amount of added salt to avoid an overly salty flavor. Salted butter can slightly alter the sweetness balance, so be cautious.

What can I use instead of holiday sprinkles?

If you don’t have holiday sprinkles, rainbow nonpareils or finely chopped colored candy pieces work well. Just ensure they can withstand baking without melting too much.

How do I make the buttercream less sweet?

Try adding a pinch of salt or a small splash of lemon juice to the buttercream to cut the sweetness without compromising texture. Alternatively, reduce the powdered sugar slightly.

Can I make these cookies vegan?

Yes! Substitute the butter with a plant-based margarine and the egg with a flax egg or other egg replacer. Keep in mind texture may change slightly, but the festive funfetti spirit will remain.

Do these cookies freeze well after frosting?

Buttercream can become crumbly when frozen and thawed. It’s best to freeze cookies unfrosted and apply the buttercream fresh after thawing for the best presentation and taste.

Final Thoughts

These Christmas Funfetti Cookies (Crumbl Copycat) Recipe are more than just a treat—they are a celebration on a plate, perfect for spreading holiday cheer through baking and sharing. Whether you are making them for a cozy night in or a festive party, they promise smiles and happy memories in every bite. Don’t wait—grab your ingredients and dive into the fun of creating these colorful treasures your family and friends will adore!

Print