Description
This Christmas Salmon Recipe is a festive and flavorful dish that’s perfect for holiday gatherings. The salmon is glazed with a delicious mix of Dijon mustard, honey, and lemon juice, then baked to perfection. Topped with pomegranate seeds and fresh parsley, it’s a show-stopping main course that’s sure to impress.
Ingredients
Scale
Salmon:
- 1 whole side of salmon (about 2 to 2.5 lbs)
- 2 tablespoons olive oil
Glaze:
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnish:
- 1/4 cup pomegranate seeds
- 2 tablespoons chopped fresh parsley
- lemon slices and fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
- Prepare the Salmon: Place the salmon skin-side down on the prepared sheet.
- Make the Glaze: In a small bowl, whisk together olive oil, Dijon mustard, honey, lemon juice, garlic, salt, pepper, and red pepper flakes if using. Brush the mixture evenly over the top of the salmon.
- Bake the Salmon: Bake for 15 to 18 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Finish and Garnish: Remove from the oven and let rest for a few minutes. Sprinkle with pomegranate seeds and chopped parsley. Garnish with lemon slices and rosemary sprigs for a festive touch.
- Serve: Serve warm or at room temperature.
Notes
- This dish pairs well with roasted vegetables, wild rice, or a crisp green salad.
- You can prepare the glaze in advance and store it in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 85mg
