Description

This festive Christmas Tree Fudge is a creamy, rich treat perfect for holiday celebrations. Made with white baking chips, vanilla almond bark, and sweetened condensed milk, this no-bake fudge is easy to prepare and decorated with green-colored almond bark drizzles and cheerful holiday sprinkles to resemble a Christmas tree. It sets quickly and makes a delightful gift or party dessert.

Ingredients

Scale

Fudge Base

2 cups white baking chips
8 ounces vanilla almond bark (half of 16 oz package)
1 (14 oz) can sweetened condensed milk
1/8 teaspoon salt
1 teaspoon pure vanilla extract
8 ounces vanilla almond bark (remaining half of 16 oz package)

Decoration

Green oil-based food coloring (about 8 drops)
Yellow star sprinkles (or yellow sprinkles)
Holiday sprinkles (optional)

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Instructions

Prepare pan and melt fudge base: Line an 8×8-inch square baking pan with parchment paper. In a double boiler over medium heat, combine 2 cups white baking chips, 8 ounces of vanilla almond bark, 1 can sweetened condensed milk, and salt. Stir regularly until the mixture is melted and smooth. Remove from heat and stir in 1 teaspoon pure vanilla extract thoroughly.
Set the fudge: Pour the smooth fudge mixture into the prepared pan, spreading evenly. Allow it to sit at room temperature for 4 to 6 hours or refrigerate for 2 to 4 hours until it firms up. Once set, remove the fudge from the pan and cut it into 16 squares.
Prepare decoration drizzle: Heat the remaining 8 ounces of vanilla almond bark in 30-second intervals in a microwave-safe bowl until nearly smooth. Use residual heat to melt any remaining lumps without burning. Add approximately 8 drops of green oil-based food coloring to the melted almond bark and mix well.
Decorate the fudge: Transfer the green almond bark into a zippered plastic bag and cut a small tip off one corner. Drizzle the green bark over the fudge squares in a back-and-forth pattern starting with small lines at the top, gradually expanding to create a Christmas tree shape. Top each fudge square with a yellow star sprinkle and additional holiday sprinkles as desired.

Notes

Use oil-based food coloring for melting chocolate to avoid seizing or texture changes.
Make sure to use parchment paper in the pan for easy removal of fudge.
Allow fudge to fully set before decorating to prevent melting or smudging.
Store fudge in an airtight container at room temperature or refrigerated for longer freshness.
You can customize the sprinkles to your preference for different holiday themes.