If you love the comforting flavors of cinnamon sugar churros combined with the rich creaminess of cheesecake, you are going to adore this Churro Cheesecake Recipe. It perfectly marries the crisp, buttery layers of crescent roll dough with a luscious, smooth cheesecake filling, all topped off with a golden cinnamon sugar crust. Whether you’re craving a delightful dessert for a gathering or an indulgent treat for yourself, this easy-to-make cheesecake brings together simple ingredients that create an unforgettable flavor experience with every bite.
Ingredients You’ll Need
Each ingredient in this Churro Cheesecake Recipe plays a crucial role in building the perfect taste and texture. From the full-fat cream cheese for that velvety smooth filling to the cinnamon and sugar that give it its signature churro flair, every element is simple yet essential.
- Full-fat cream cheese (16 ounces): Provides a rich, creamy base that makes the cheesecake decadently smooth.
- Granulated sugar (¾ cup + ½ cup): Sweetens both the filling and the topping for balanced flavor.
- Large egg (1): Helps bind the cream cheese mixture, adding structure to the cheesecake.
- Vanilla extract (1½ teaspoons): Enhances the overall taste with a warm, aromatic depth.
- Refrigerated crescent roll dough (two 8-ounce packages): Brings buttery flakiness that crisps up beautifully in the oven.
- Ground cinnamon (1 tablespoon): Infuses the crust with the classic churro spice that pairs effortlessly with the creamy filling.
- Unsalted butter (3 tablespoons): Helps the cinnamon sugar topping brown evenly and adds richness to the crust.
How to Make Churro Cheesecake Recipe
Step 1: Prepare the Oven and Base Layer
Start by preheating your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius) so it’s ready when your cheesecake is assembled. Next, unroll one package of the crescent roll dough into your baking dish, pressing it down gently but firmly so it covers the bottom in one even layer. This dough layer forms the crispy, golden foundation of the dessert.
Step 2: Make the Creamy Cheesecake Filling
In a mixing bowl, soften the full-fat cream cheese and blend it together with ¾ cup of granulated sugar until it’s silky smooth and no lumps remain. Then, mix in the egg and vanilla extract thoroughly — these ingredients come together to create the velvety cheesecake layer that’s rich yet light enough to melt in your mouth.
Step 3: Assemble the Layers
Pour your luscious cheesecake filling evenly over the crescent roll base, spreading it gently so it reaches every corner. Then take your second package of crescent roll dough and place it on top, sealing the edges and seams carefully to lock all that delicious filling inside while giving the cheesecake its signature layered look.
Step 4: Add the Cinnamon Sugar Topping
Brush the top layer generously with the melted unsalted butter to ensure it bakes up beautifully golden. Then sprinkle evenly with the cinnamon sugar mixture — this is what gives the cheesecake its irresistible churro flavor and that perfect crunch when baked.
Step 5: Bake to Perfection
Place your assembled dessert in the oven for about 28 minutes or until the crust is wonderfully golden brown and invitingly crisp. The aroma as it bakes will have your whole kitchen smelling like a festive fairground treat, and it’s just as exciting as it sounds.
Step 6: Cool Before Serving
Patience is key here! Let the cheesecake cool for at least 3 hours before slicing. This step allows the filling to set firmly so your slices hold together perfectly, delivering that ideal cheesecake texture each and every time.
How to Serve Churro Cheesecake Recipe
Garnishes
While this cheesecake is incredible on its own, you can elevate it with a few thoughtful garnishes. A light dusting of powdered sugar or an extra sprinkle of cinnamon sugar adds beautiful visual appeal. Fresh berries or a drizzle of caramel sauce can also bring an added layer of flavor and color that makes each slice feel special.
Side Dishes
Serve the Churro Cheesecake Recipe alongside a cup of rich coffee or creamy hot chocolate for a comforting combo that satisfies any sweet tooth. For parties, fresh fruit or a scoop of vanilla ice cream can complement this dessert’s warm spices and creamy texture perfectly.
Creative Ways to Present
Get creative with your presentation by serving this cheesecake in mini individual portions using muffin tins or ramekins. This makes it super easy to share and adds a charming touch for gatherings. You can also add a dollop of whipped cream on top for a cloud-like finish that pairs wonderfully with the crunchy cinnamon sugar crust.
Make Ahead and Storage
Storing Leftovers
Leftover Churro Cheesecake Recipe slices keep well when covered tightly with plastic wrap or stored in an airtight container in the fridge. They will stay fresh and creamy for up to 4 days, making it perfect for quick sweet fixes during the week.
Freezing
If you want to enjoy this treat later, you can freeze the cheesecake by wrapping slices individually in plastic wrap and then placing them in a freezer-safe container or bag. It’s best eaten within 1 to 2 months for optimal flavor and texture.
Reheating
To warm up chilled or frozen slices, allow them to come to room temperature first. Then, if you like your crust crispier, pop the slice briefly in a preheated oven at 300 degrees Fahrenheit for about 5-7 minutes. Avoid microwaving as it can make the crust soggy.
FAQs
Can I make this Churro Cheesecake Recipe without crescent roll dough?
The crescent roll dough is key for achieving that flaky and buttery texture which contrasts beautifully with the creamy filling. While you could try puff pastry as a substitute, crescent dough remains the easiest and most delicious option.
Is it necessary to use full-fat cream cheese?
Using full-fat cream cheese gives the cheesecake its signature smooth, rich taste. Low-fat versions tend to be tangier and less creamy, which could affect the final texture and flavor.
Can I prepare this recipe ahead of time?
Absolutely! You can assemble the cheesecake a day ahead and keep it refrigerated before baking. Just be sure to bring it back to room temperature before putting it in the oven for even cooking.
What’s the best way to seal the crescent roll seams?
Press the seams firmly with your fingers or a fork to ensure all the filling stays enclosed while baking. This prevents any leaking and helps achieve the best crust.
Can I add toppings like nuts or chocolate chips?
Yes, you can sprinkle chopped nuts or mini chocolate chips inside the filling before topping with the dough if you want extra texture and flavor, but the classic recipe is wonderful as is.
Final Thoughts
This Churro Cheesecake Recipe is one of those magical desserts that feels both comforting and exciting at the same time. It’s impressive enough to impress guests but straightforward enough to make any night special. I encourage you to try it and enjoy every bite of its delightful cinnamon sugar crunch paired with rich, creamy cheesecake. Trust me, once you do, this recipe will become a favorite in your dessert repertoire.
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Churro Cheesecake Recipe
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 3 hours 38 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Churro Cheesecake combines the creamy richness of classic cheesecake with the crispy, cinnamon-sugar-coated delight of churros. A buttery crescent roll dough base and top envelope a smooth, sweetened cream cheese filling, baked to golden perfection and finished with a generous sprinkle of cinnamon sugar for a dessert that’s crispy on the outside and luscious inside.
Ingredients
Cheesecake Filling
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
Dough and Topping
- Two 8-ounce packages refrigerated crescent roll dough
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking.
- Prepare the base: Unroll one package of the crescent roll dough and press it evenly into the bottom of a baking dish, covering the surface completely to form the crust.
- Make the filling: In a mixing bowl, beat the softened cream cheese with ¾ cup granulated sugar until smooth and creamy. Add the egg and vanilla extract, mixing well until fully incorporated.
- Assemble the cheesecake: Pour the cheesecake filling evenly over the dough base. Then unroll the second package of crescent roll dough over the filling, carefully sealing the seams along the edges to enclose the filling.
- Add the churro topping: Brush the melted butter evenly over the top dough layer. In a small bowl, combine the 1 tablespoon ground cinnamon with ½ cup granulated sugar, then sprinkle this mixture generously over the buttered dough.
- Bake: Place the baking dish in the preheated oven and bake for about 28 minutes, or until the top is golden brown and crisp.
- Cool and serve: Remove the cheesecake from the oven and allow it to cool for at least 3 hours to set properly before slicing and serving.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Cooling time is essential for clean slices; don’t skip the 3-hour cooling period.
- You can use a glass or ceramic baking dish approximately 9×9 inches.
- For a richer flavor, use unsalted European-style butter if available.
- Store leftovers covered in the refrigerator for up to 3 days.
