Description
Enjoy these homemade Cinnamon Raisin Greek Yogurt Bagels for a delicious and nutritious breakfast option. These easy-to-make bagels are packed with flavor and protein, making them a satisfying start to your day.
Ingredients
Scale
Dough:
- 1 cup plain Greek yogurt
- 1 cup self-rising flour (plus more for dusting)
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/3 cup raisins
Egg Wash:
- 1 egg (beaten)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a mixing bowl, combine the self-rising flour, sugar, and cinnamon.
- Add yogurt: Add the Greek yogurt and mix until a sticky dough forms.
- Incorporate raisins: Fold in the raisins and knead the dough on a lightly floured surface for 2–3 minutes until smooth.
- Shape the bagels: Divide the dough into 4 equal portions and shape each into a bagel by rolling into a rope and connecting the ends.
- Prepare for baking: Place the bagels on the prepared baking sheet and brush with beaten egg.
- Bake: Bake for 20–25 minutes or until golden brown.
- Cool and serve: Let cool slightly before serving.
Notes
- To make your own self-rising flour, mix 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
Nutrition
- Serving Size: 1 bagel
- Calories: 210
- Sugar: 8g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg
