Description
These Cinnamon-Sugar Air Fryer Banana Chips are a quick and healthy snack that combines the natural sweetness of ripe bananas with a warm cinnamon-sugar coating. Crispy and flavorful, they are perfect for a guilt-free treat or a crunchy addition to your snack lineup, made effortlessly in an air fryer.
Ingredients
Scale
Banana Chips
- 2 ripe bananas (but not overly ripe)
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1/2 tablespoon olive oil or melted coconut oil
- Pinch of salt (optional)
Instructions
- Prepare the Bananas: Peel the bananas and slice them into thin rounds about 1/8 inch thick. Slicing thinly ensures the chips become crispy once air-fried.
- Mix Cinnamon-Sugar Coating: In a small bowl, combine the granulated sugar, cinnamon, and a pinch of salt if using. This mixture will add a sweet and spiced flavor to the chips.
- Coat the Banana Slices: Drizzle the olive oil or melted coconut oil over the banana slices and gently toss to coat evenly. Then sprinkle the cinnamon-sugar mixture over the slices and toss again to fully cover each piece.
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and preheat it for about 3 to 5 minutes, preparing the basket for even cooking.
- Air Fry the Banana Chips: Arrange the banana slices in a single layer inside the air fryer basket, working in batches if needed. Cook at 350°F for 10 to 12 minutes, shaking the basket halfway through cooking to ensure all chips crisp evenly.
- Check for Crispiness: Monitor the chips towards the end of the cooking time to prevent burning. Remember, the chips will continue to crisp as they cool down.
- Serve: Once golden and crispy, remove the banana chips from the air fryer. Allow them to cool slightly before enjoying your crunchy cinnamon-sugar snack.
Notes
- Slicing bananas very thinly is key to achieving maximum crispiness.
- Use slightly underripe bananas for the best texture that crisps up well.
- Adjust sugar amount to taste or substitute with a sugar alternative for a lower-calorie option.
- Store cooled banana chips in an airtight container to maintain crispiness for up to 3 days.
- You can customize the flavor by adding a pinch of nutmeg or a dash of vanilla extract to the cinnamon-sugar mix.
