Description
Indulge in the irresistible goodness of these Cinnamon Sugar Butter Swim Biscuits that are perfect for breakfast or dessert. These tender, buttery biscuits are infused with a sweet cinnamon sugar topping that will have you reaching for seconds!
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients:
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter (melted)
For Topping:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter (melted)
Instructions
- Preheat the oven: Preheat your oven to 450°F.
- Mix dry ingredients: In a large bowl, combine flour, baking powder, 1 tablespoon sugar, and salt.
- Add wet ingredients: Pour in buttermilk and mix until just combined.
- Prepare baking dish: Pour 1/2 cup melted butter into an 8×8-inch baking dish.
- Spread the dough: Spread the biscuit dough over the melted butter and score into 9 squares.
- Make topping: Combine 1/2 cup sugar and cinnamon. Brush dough with 3 tablespoons melted butter, then sprinkle cinnamon sugar on top.
- Bake: Bake for 20-25 minutes until golden brown.
- Serve: Let cool slightly, slice, and enjoy!
Notes
- Best served warm
- Drizzle with powdered sugar glaze for extra sweetness
- Add nutmeg to cinnamon sugar for a warm flavor boost
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 13g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
