Cinnamon Sugar Twists Recipe

If you’re searching for a quick, delightful treat that combines a crispy, flaky texture with the warm, comforting flavors of cinnamon and sugar, then you have to try this Cinnamon Sugar Twists Recipe. These irresistible twists made from golden puff pastry offer a perfect balance of buttery richness and sweet spice, making them an ideal snack or dessert to share with friends and family. With minimal ingredients and easy steps, this recipe brings joy to your kitchen and a smile to everyone’s face.

Ingredients You’ll Need

These few simple ingredients are the key to achieving that perfect flaky texture and sweet, cinnamony flavor in your Cinnamon Sugar Twists Recipe. Each one plays an essential role, from the buttery puff pastry base to the fragrant cinnamon sugar topping.

• 1 sheet puff pastry (thawed): This provides the light, flaky layers that make the twists so delightful.
• 1/4 cup granulated sugar: Adds sweetness and caramelizes slightly for a perfect crunch.
• 2 teaspoons ground cinnamon: Infuses the pastry with warm, spicy notes that are simply irresistible.
• 1/4 cup melted butter: Brushed on to enrich the pastry and help the cinnamon sugar stick perfectly.

How to Make Cinnamon Sugar Twists Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 400°F (200°C) to get it nice and hot. Line a baking sheet with parchment paper; this prevents sticking and makes cleanup a breeze.

Step 2: Mix Your Cinnamon Sugar

Combine the granulated sugar and ground cinnamon in a small bowl. Stir well until the mixture is uniform, ensuring every twist gets an even sugary drizzle of spice.

Step 3: Roll Out Your Puff Pastry

On a lightly floured surface, gently roll out your thawed puff pastry sheet into a neat rectangle. This creates an even canvas for your cinnamon sugar topping.

Step 4: Butter Up

Brush the entire surface of the puff pastry with the melted butter. This step not only adds richness but also helps the cinnamon sugar adhere beautifully.

Step 5: Sprinkle Cinnamon Sugar Evenly

Generously sprinkle your cinnamon sugar mixture across the buttered puff pastry, making sure to cover it from edge to edge for consistent flavor.

Step 6: Cut into Strips

Using a sharp knife or pizza cutter, slice the pastry into strips about 1 inch wide. This width is perfect for twisting and baking evenly.

Step 7: Twist Into Spirals

Take each strip and gently twist it to create a spiral shape. Place the twists carefully on your prepared baking sheet, giving them room to puff up during baking.

Step 8: Final Butter Brush

Brush the twists lightly with any remaining melted butter. This extra touch ensures a golden finish and added flavor once baked.

Step 9: Bake to Perfection

Pop the baking sheet into the oven and bake for 12 to 15 minutes, or until the twists have puffed up beautifully and achieved a gorgeous golden brown color.

Step 10: Cool and Enjoy

Remove them from the oven and allow the twists to cool slightly on the baking sheet. Then transfer to a wire rack to cool completely before digging in.

How to Serve Cinnamon Sugar Twists Recipe

Garnishes

A simple dusting of powdered sugar or a drizzle of warm icing can add an elegant touch to your cinnamon sugar twists. Fresh berries or a hint of whipped cream make for delightful accompaniments as well.

Side Dishes

These twists pair wonderfully with a hot cup of coffee or tea, making them a perfect breakfast companion or delightful afternoon snack. For a more immersive treat, serve alongside fresh fruit salads or creamy yogurt.

Creative Ways to Present

Arrange the twists in a charming basket lined with a colorful napkin for casual gatherings, or stack them on a tiered dessert tray for a party centerpiece. Wrapping a few in parchment tied with ribbon makes for lovely edible gifts too.

Make Ahead and Storage

Storing Leftovers

If you have any twists left, store them in an airtight container at room temperature. They will stay crisp and delicious for up to two days, perfect for a quick breakfast or snack the next day.

Freezing

You can freeze baked cinnamon sugar twists by placing them in a freezer-safe container or bag. To thaw, simply leave them at room temperature for a few hours or warm slightly in the oven.

Reheating

To bring back their fresh-baked allure, reheat the twists in a 350°F (175°C) oven for about 5 minutes. This refreshes their crispness and warms their cinnamony goodness just right.

FAQs

Can I use homemade puff pastry for this recipe?

Absolutely! Homemade puff pastry works wonderfully and can add an extra special touch, but store-bought puff pastry is great for saving time without sacrificing flavor.

Is there a way to make the twists less sweet?

Sure! You can reduce the amount of sugar in the cinnamon mixture or swap granulated sugar for a less sweet option like coconut sugar for a different flavor profile.

Can I add nuts or other toppings to the twists?

Yes! Sprinkling chopped nuts like pecans or walnuts on the buttered puff pastry before adding the cinnamon sugar adds delightful crunch and flavor complexity.

Are these twists gluten-free?

Traditional puff pastry contains gluten, so these twists are not gluten-free. However, you might find gluten-free puff pastry alternatives at some specialty stores.

How long do these twists stay fresh?

When stored properly in an airtight container, cinnamon sugar twists remain fresh and tasty for up to two days, perfect for enjoying over a couple of days.

Final Thoughts

This Cinnamon Sugar Twists Recipe is a wonderful way to bring warmth and sweetness into your kitchen with minimal effort. Whether you’re craving a cozy snack or something special to impress your guests, these twists deliver a crispy, buttery bite filled with comforting cinnamon flavor. I encourage you to give this recipe a try and watch how quickly it becomes a beloved favorite in your home.

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