Description
Classic Ambrosia Salad is a creamy, sweet, and tangy fruit salad featuring mandarin oranges, crushed pineapple, mini marshmallows, shredded coconut, and maraschino cherries folded into sour cream and whipped topping. This easy no-cook dessert is perfect for holidays, potlucks, or anytime you want a nostalgic treat that refreshes and delights with a luscious, creamy texture.
Ingredients
Scale
Salad Base
- 1 cup sour cream
- 1 cup whipped topping (like Cool Whip)
Fruit and Add-ins
- 1 can (11 oz) mandarin oranges, drained
- 1 can (8 oz) crushed pineapple, drained
- 1 1/2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1/2 cup maraschino cherries, halved and drained
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the base: In a large mixing bowl, combine the sour cream and whipped topping until the mixture is smooth and uniform in texture.
- Fold in fruits and extras: Gently fold in the drained mandarin oranges, drained crushed pineapple, mini marshmallows, shredded coconut, maraschino cherries, and chopped nuts if using. Mix carefully to coat all ingredients evenly without crushing the fruit.
- Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight to allow the flavors to meld and the marshmallows to soften slightly.
- Serve: Before serving, stir the salad gently to redistribute any settled ingredients. Serve chilled for best flavor and texture.
Notes
- Chilling overnight enhances the flavor and texture of the salad.
- For a lighter version, use light sour cream and light whipped topping.
- You can substitute Greek yogurt for sour cream to add protein and tanginess.
- Ensure all canned fruits are well drained to prevent the salad from becoming watery.
