If you have ever wished to master a comfort-food classic that delights with every bite, the Classic Chicken Parmesan with Marinara and Mozzarella Recipe is exactly what your kitchen needs. This dish brings together tender, perfectly breaded chicken breasts smothered in rich marinara sauce and crowned with gooey mozzarella and a sprinkle of Parmesan, creating a harmonious combination of crispy, savory, and cheesy goodness. It’s a beloved recipe that manages to be both elegant enough for guests and comforting enough for a weeknight dinner, delivering warmth and joy in every forkful.
Ingredients You’ll Need
Getting the best results for this Classic Chicken Parmesan with Marinara and Mozzarella Recipe starts with a handful of simple, quality ingredients that each bring their own magic to the final dish. From the crispy chicken coating to the flavorful sauce and luscious cheese, every component plays a crucial role in taste, texture, and color.
- 4 boneless skinless chicken breasts: Flattened to even thickness for tender, consistent cooking.
- ½ cup all-purpose flour: Helps create a base layer that allows the coating to stick perfectly.
- Salt and pepper: Essential for seasoning and enhancing the chicken’s natural flavors.
- 2 large eggs (lightly beaten): Acts as a glue to bind the breadcrumbs to the chicken.
- 1 tsp garlic salt: Adds a gentle punch of savory flavor to the breading mix.
- 1 cup Italian-style seasoned breadcrumbs: The crunchy coating that provides classic texture and hints of herbs.
- ½ cup grated Parmesan cheese: Mixed with the breadcrumbs for an extra savory, nutty note.
- ¼ cup olive oil: Used for frying, bringing a beautiful golden crust and rich flavor.
- 2 cups marinara sauce: The saucy heart of the dish made from tomatoes and herbs, adding tang and moisture.
- 8 oz mozzarella cheese (sliced or shredded): Melts into a creamy topping that’s utterly irresistible.
- Optional garnishes: Fresh parsley or basil for color and brightness, lemon juice for a fresh zing, plus extra Parmesan if you love it cheesy.
- Optional for serving: Cooked pasta and extra marinara sauce complete the meal, soaking up every drop of flavor.
How to Make Classic Chicken Parmesan with Marinara and Mozzarella Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400 degrees Fahrenheit. This high temperature is just right for melting the cheese and finishing the chicken without drying it out. Also, get a baking sheet ready by spraying it lightly with cooking spray to prevent sticking—this little step saves cleanup hassle and keeps your chicken perfect for plating.
Step 2: Flatten and Season the Chicken
Place each chicken breast between two pieces of parchment paper or plastic wrap, then gently pound them to about half an inch thick. This ensures even cooking and tender texture throughout. After flattening, sprinkle both sides generously with salt and pepper to build the foundational flavor. This simple treatment makes a big difference in how juicy and tasty your chicken turns out.
Step 3: Set Up the Dredging Stations
Create three separate bowls to help with the classic breading process. One with flour, one with lightly beaten eggs, and the last with a mix of Italian-seasoned breadcrumbs combined with grated Parmesan cheese. This allows the coating to adhere beautifully and adds layers of texture and flavor, setting up the dish’s crispy golden exterior.
Step 4: Coat the Chicken Thoroughly
First, dredge each chicken breast in the flour, shaking off any excess to ensure a thin, even layer. Next, dip the floured chicken into the beaten eggs, letting any drips fall back into the bowl. Finally, press the chicken firmly into the breadcrumb and Parmesan mixture, making sure each piece is fully coated for maximum crunch and flavor in each bite.
Step 5: Pan-Fry Until Golden Brown
Heat olive oil in a cast iron skillet over medium-high heat until shimmering. Carefully add the breaded chicken breasts, frying for about 4 to 5 minutes on each side until a deep golden crust forms. Don’t worry that the chicken isn’t cooked through yet; this step is all about flavor and texture before the final bake.
Step 6: Bake with Sauce and Cheese
Transfer the fried chicken breasts onto the prepared baking sheet. Spoon generous amounts of marinara sauce over each piece, then top with slices or shreds of mozzarella plus a sprinkle of Parmesan. For added freshness, scatter chopped basil or parsley on top. Bake for 15 to 20 minutes until the cheese is bubbly, melted, and the chicken is cooked fully through. The combination of crispy crust, savory sauce, and creamy cheese is what makes this Classic Chicken Parmesan with Marinara and Mozzarella Recipe truly unforgettable.
How to Serve Classic Chicken Parmesan with Marinara and Mozzarella Recipe
Garnishes
Fresh herbs like parsley or basil add a pop of vibrant green and a subtle aromatic lift, making your plate look as inviting as it tastes. A small squeeze of lemon juice right before serving wakes up the richness of the cheese and sauce, balancing the dish beautifully. And if you really love cheese, an extra grating of Parmesan never hurts!
Side Dishes
This chicken parmesan shines alongside simple sides like al dente spaghetti dressed with extra marinara, garlic bread to soak up every luscious bite, or a crisp garden salad to bring contrast and freshness. Roasted vegetables such as broccoli or asparagus pair excellently, adding nutritious balance and color to your dinner table.
Creative Ways to Present
For a modern twist, try serving each chicken breast stacked on a pool of creamy polenta or alongside a bed of sautéed spinach and mushrooms for an elegant plate. You could also turn this into a delightful sandwich by placing the chicken in a crusty roll with extra sauce and cheese, perfect for casual gatherings or lunch with friends.
Make Ahead and Storage
Storing Leftovers
Leftover chicken parmesan can be stored in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate if possible to prevent the breading from getting soggy. When ready to enjoy, gently reheat to maintain its crispy crust and creamy cheese.
Freezing
You can freeze cooked chicken parmesan for up to 2 months by wrapping individual portions tightly in plastic wrap and foil, or by using freezer-safe containers. Thaw overnight in the fridge before reheating for the best texture and flavor.
Reheating
To bring your frozen or refrigerated leftovers back to life, reheat in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes, uncovered, to crisp the chicken again and melt the cheese perfectly. Avoid microwaving if you want to keep that delightful crunch and avoid sogginess.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add extra juiciness and flavor. Just make sure to flatten and adjust cooking times accordingly, as thighs are usually thicker and might need longer to cook through.
Is it okay to bake the chicken without frying first?
Yes, you can bake the breaded chicken directly, but frying first creates that signature crispy outer layer that baking alone can’t replicate as well. For a healthier option, a quick spray of oil before baking helps too.
What type of marinara sauce works best?
A simple, good-quality marinara sauce with fresh tomato, garlic, and basil flavors is perfect. Whether homemade or store-bought, look for one without added sugars or preservatives to keep the flavors fresh and authentic.
Can I prepare this recipe gluten-free?
Yes! Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives, making sure the breadcrumbs are flavorful. This lets everyone enjoy the Classic Chicken Parmesan with Marinara and Mozzarella Recipe without compromise.
How can I make this dish ahead for a party?
Prepare the chicken and bread it in advance, then store it in the fridge. Fry the chicken just before guests arrive and keep warm in the oven. Add sauce and cheese last minute, then bake until bubbly for fresh, irresistible serving.
Final Thoughts
There is something truly special about a homemade Classic Chicken Parmesan with Marinara and Mozzarella Recipe that brings comfort and celebration to the table alike. This recipe is a joy to make and even more exciting to share with loved ones. So grab those ingredients, roll up your sleeves, and experience the magic of this timeless dish that never fails to impress and satisfy.
Print
Classic Chicken Parmesan with Marinara and Mozzarella Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Italian-American
Description
This classic Chicken Parmesan recipe features tender, flattened chicken breasts breaded and pan-fried to a golden crisp, then baked with marinara sauce and melted mozzarella and Parmesan cheese. Perfectly seasoned and garnished with fresh herbs, it makes a comforting Italian-American dish that pairs beautifully with pasta or a fresh salad.
Ingredients
Chicken:
- 4 boneless skinless chicken breasts
- ½ cup all‐purpose flour
- Salt and pepper, to taste
- 2 large eggs (lightly beaten)
- 1 tsp garlic salt
- 1 cup Italian‐style seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup olive oil
Assembly:
- 2 cups marinara sauce
- 8 oz mozzarella cheese (sliced or 1 cup shredded)
- Optional garnish: chopped fresh parsley or basil
- Optional garnish: squeeze of fresh lemon juice
- Optional garnish: extra Parmesan cheese
- Optional for serving: cooked pasta and additional marinara sauce
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with cooking spray to prepare for baking the chicken.
- Flatten and season the chicken: Place each chicken breast between two sheets of saran wrap or parchment paper and gently pound with a rolling pin or flat kitchen mallet until about ½ inch thick. Season both sides with salt and pepper to taste.
- Prepare breading stations: Use three shallow dishes—place flour in the first, beaten eggs in the second, and mix the seasoned breadcrumbs with Parmesan cheese in the third.
- Bread the chicken: Dredge each chicken breast first in the flour, then dip into the beaten eggs, and finally press firmly into the breadcrumb-Parmesan mixture ensuring an even coating on all sides.
- Pan-fry the chicken: Heat olive oil in a cast iron skillet over medium-high heat. Fry each breaded chicken breast for 4 to 5 minutes per side until golden brown. The chicken will still be raw inside at this stage.
- Assemble and bake: Transfer the fried chicken breasts onto the prepared baking sheet. Spoon marinara sauce generously over each piece, then layer slices of mozzarella and sprinkle approximately 2 tablespoons of Parmesan cheese on top. Optionally, add chopped basil or parsley. Bake in the preheated oven for 15 to 20 minutes until the cheese melts, bubbles, and the chicken is fully cooked through.
- Garnish and serve: If desired, garnish with a squeeze of fresh lemon juice and extra Parmesan cheese. Serve hot alongside cooked pasta with additional marinara sauce or your favorite sides.
Notes
- Flattening the chicken ensures even cooking and tenderizes the meat.
- Italian-style seasoned breadcrumbs can be substituted with plain breadcrumbs plus Italian seasoning.
- Use a cast iron skillet or any heavy-bottomed pan for best results when frying.
- Make sure the oil is hot before adding the chicken to achieve a crispy crust.
- Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (74°C).
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispness.
- For a lower-fat version, bake the breaded chicken instead of pan-frying, but it may be less crispy.
