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Coffee Smoothie Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

This delicious Coffee Smoothie combines the rich flavor of brewed coffee with the natural sweetness of banana and honey, creamy Greek yogurt, and a hint of cocoa powder. Perfect for a refreshing and energizing breakfast or snack, this smoothie is easy to prepare and packed with nutrients.


Ingredients

Scale

Main Ingredients

  • 1 cup Brewed Coffee (Use your favorite coffee blend, brewed and cooled)
  • 1 piece Banana (A ripe banana adds natural sweetness and creaminess)
  • ½ cup Greek Yogurt (Opt for plain or flavored yogurt)
  • ¼ cup Rolled Oats (Provides a hearty texture and additional fiber)
  • ½ cup Milk (Use any milk of your choice)
  • 1-2 tablespoons Honey or Maple Syrup (Adjust based on your sweetness preference)
  • 1 tablespoon Cocoa Powder (Use unsweetened cocoa powder for a richer taste)
  • 1 cup Ice Cubes (Helps chill the smoothie)

Optional Toppings

  • Whipped cream
  • Chocolate shavings
  • Sprinkle of cinnamon


Instructions

  1. Brew Coffee: Brew your coffee using your preferred method and let it cool slightly to room temperature or cooler to prevent melting the ice too quickly.
  2. Gather Ingredients: Collect all ingredients including the banana, Greek yogurt, rolled oats, milk, honey or maple syrup, and cocoa powder to ensure you have everything ready for blending.
  3. Add Ingredients to Blender: Place the cooled brewed coffee, banana, Greek yogurt, rolled oats, milk, honey or maple syrup, and cocoa powder into the blender in preparation for blending.
  4. Add Ice Cubes: Add the ice cubes to the blender to chill the smoothie and give it a refreshing texture.
  5. Blend Smoothie: Blend on high speed until the mixture is completely smooth and creamy, stopping to scrape down the sides of the blender as needed to ensure even blending.
  6. Taste and Adjust: Taste the smoothie and adjust sweetness or thickness as desired by adding more honey, milk, or ice according to your preference.
  7. Serve and Garnish: Pour the smoothie into glasses and add optional toppings such as whipped cream, chocolate shavings, or a sprinkle of cinnamon for extra flavor and presentation. Enjoy immediately.

Notes

  • You can substitute Greek yogurt with a plant-based yogurt to make it dairy-free.
  • Use cold brewed coffee to reduce bitterness and enhance the coffee flavor.
  • Adjust the sweetness by varying the amount of honey or maple syrup according to taste.
  • For a thicker smoothie, add more banana or oats; for a thinner one, add more milk.
  • Optional toppings add texture and flavor but can be omitted for a simpler smoothie.
  • This smoothie is best enjoyed fresh to preserve the flavor and texture.