Description
This Copycat Chipotle Steak recipe delivers a smoky, spicy, and slightly sweet flavor profile inspired by Chipotle’s famous steak. Marinated in a vibrant blend of chipotle peppers, adobo sauce, and aromatic spices, then seared to perfection, this steak is juicy and tender, perfect for tacos, burritos, or hearty plates served with rice and beans.
Ingredients
Scale
Marinade and Seasoning
- 1 can (7 oz) chipotle peppers in adobo sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 8 cloves garlic
- 1 bunch cilantro
- Juice of ½ lime
- 2 teaspoons chipotle powder
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 2 teaspoons salt
- 1/2 teaspoon black pepper
Steak
- 1.5 to 2 pounds steak (flank or skirt steak recommended)
- Oil for searing (such as vegetable or olive oil)
Instructions
- Prepare the Marinade: In a blender or food processor, combine the chipotle peppers in adobo sauce, olive oil, red wine vinegar, honey, lime juice, cilantro, garlic cloves, and all the spices including chipotle powder, chili powder, oregano, garlic powder, onion powder, cumin, salt, and black pepper. Blend the mixture until it becomes a smooth and flavorful marinade.
- Marinate the Steak: Place the steak in a large bowl or dish and pour the marinade over it. Use your hands or a spoon to coat the steak thoroughly. Reserve about 1/4 cup of the marinade separately for later use. Cover and let the steak marinate for at least 20 minutes, or up to a few hours in the refrigerator for deeper flavor.
- Sear the Steak: Heat a skillet over high heat and add a small amount of oil to prevent sticking. Remove the excess marinade from the steak to avoid steaming, then sear the steak on each side for about 3-4 minutes until it develops a browned crust and reaches your desired doneness.
- Rest and Slice: Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute. Then slice the steak thinly against the grain to ensure tenderness.
- Warm Steak in Reserved Marinade: Add the cubed or sliced steak back to the skillet with the reserved marinade. Warm it through gently on the stovetop, allowing the flavors to meld before serving.
- Serve: Enjoy the steak with your choice of warm tortillas, or alongside classic Mexican sides like rice and beans for a complete meal.
Notes
- For best results, marinate the steak for at least 1-2 hours or overnight to develop deeper flavor.
- Flank or skirt steak works best due to their flavor and texture.
- Slicing against the grain ensures a tender bite.
- If you prefer a spicier dish, add additional chipotle powder or fresh jalapeños.
- Leftover steak can be refrigerated and used in sandwiches or salads.
