If you love the irresistible combination of smoky, garlicky flavors with fresh herbs and a satisfying crunch, then you are going to fall head over heels for this Corn Ribs with Garlic, Smoked Paprika, and Fresh Herbs Recipe. This dish takes humble corn on the cob and transforms it into mouthwatering, rib-like “ribs” that are bursting with bold spices and a touch of buttery goodness. Perfect as a fun appetizer, party snack, or even a vibrant side, these corn ribs bring a whole new level of excitement to your summer meals and beyond.
Ingredients You’ll Need
This Corn Ribs with Garlic, Smoked Paprika, and Fresh Herbs Recipe calls for a handful of basic but powerful ingredients that come together to create incredible depth of flavor. Each component plays a key role—from the sweet crunch of corn to the smoky warmth of paprika, and the fresh brightness of herbs.
- 4 whole corn cobs: The star ingredient, cut into rib shapes for easy eating and a fun presentation.
- 3 tbsp extra virgin olive oil: Provides a silky base that helps the spices stick and promotes a beautiful golden finish.
- 2 tbsp parsley or coriander/cilantro (optional garnish): Adds a fresh, vibrant note that balances the smoky and buttery flavors.
- 1 1/2 tsp garlic powder: Offers a concentrated garlic punch without overpowering the dish.
- 2 1/2 tsp smoked paprika: The smoky paprika is the soul of the recipe, giving the ribs their signature warmth.
- 2 tsp cooking/kosher salt: Essential for enhancing every flavor element in the dish.
- 2 tsp black pepper: Adds a mild bite and complexity to the flavor profile.
- 50g/3 tbsp unsalted butter: Melted and infused with garlic to coat the corn ribs for richness and extra flavor.
- 1 garlic clove, finely minced: Boosts the garlic flavor and provides a lovely texture contrast when combined with butter.
How to Make Corn Ribs with Garlic, Smoked Paprika, and Fresh Herbs Recipe
Step 1: Prepare the Corn Ribs
Start by carefully cutting each whole corn cob into four long, rib-like wedges by slicing lengthwise. This not only makes them easier to handle but also creates the fun “ribs” shape that’s perfect for grabbing with your hands. Try to keep the kernels intact as much as possible for the best results.
Step 2: Mix the Spice Blend
In a bowl, combine the garlic powder, smoked paprika, salt, and black pepper. This spice blend is your flavor powerhouse. The smoked paprika brings that signature smoky warmth, and the garlic powder adds a subtle yet essential punch. Toss the spice mix gently with the corn ribs, ensuring every kernel is beautifully coated.
Step 3: Prepare the Garlic Butter
Melt the unsalted butter in a small saucepan over low heat and stir in the minced garlic. Allow the garlic to infuse its aroma and flavor into the butter for a couple of minutes without browning. This garlic butter will be brushed onto the corn ribs to give luxurious richness and a comforting aroma.
Step 4: Cook the Corn Ribs
You can cook the corn ribs in various ways to achieve a delicious crispy exterior and tender crunch inside. Grill them over medium heat for about 10-15 minutes, turning every few minutes while basting with the garlic butter, until they are nicely charred and golden. Alternatively, you can bake them in a preheated oven at 220°C (430°F) for 20 minutes, turning halfway through and brushing frequently with the garlic butter.
Step 5: Garnish and Serve
Once cooked, sprinkle the corn ribs with fresh chopped parsley or coriander, which adds a burst of color and fresh herbal notes that perfectly balance the smoky and buttery flavors. Add a pinch of extra smoked paprika if you want to amp up that smoky character before serving.
How to Serve Corn Ribs with Garlic, Smoked Paprika, and Fresh Herbs Recipe
Garnishes
For a final flourish, fresh herbs like chopped parsley or coriander brighten the dish and create an inviting contrast. You can also add a squeeze of lemon juice for a tangy kick or a drizzle of chili oil if you like a touch of heat. These garnishes are simple but make a world of difference.
Side Dishes
These corn ribs pair brilliantly with grilled meats, hearty sandwiches, or fresh salads. Think about serving them with a crisp coleslaw, a creamy avocado salad, or alongside barbecue chicken or burgers for an unforgettable feast. They can stand alone as a fantastic snack or complement a larger meal beautifully.
Creative Ways to Present
Want to impress friends? Arrange the corn ribs standing upright in a rustic wooden board or a cast iron skillet for an eye-catching presentation. You can also serve them with individual dipping sauces such as smoky aioli or a tangy yogurt herb dip, turning this dish into an interactive snack experience everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any corn ribs left over, wrap them tightly in foil or place them in an airtight container and refrigerate. They should stay fresh for up to 2 days, perfect for quick snacks or to add to a lunchbox.
Freezing
While freezing is possible, it’s best to enjoy this dish fresh because the corn texture and buttery coating can change after thawing. If you must freeze, wrap each rib piece tightly to minimize freezer burn and use within one month for the best quality.
Reheating
To reheat, place the corn ribs on a baking sheet in a preheated oven at 180°C (350°F) for 8-10 minutes or until warmed through and slightly crisp again. Avoid microwaving as it can make the corn rubbery and the exterior soggy.
FAQs
Can I use regular paprika instead of smoked paprika?
Absolutely! Regular paprika will still give you that lovely red color and mild pepper flavor, but the smoky depth will be less pronounced. Consider a pinch of smoked salt or a small amount of chipotle powder if you want to mimic that smoky vibe.
Is it necessary to use garlic butter, or can I use oil instead?
You can use olive oil or any other cooking oil if you prefer, but garlic butter adds a rich, indulgent coating that really elevates the flavor. For a dairy-free option, consider a garlic-infused oil to keep the richness while avoiding butter.
How do I cut the corn into “ribs” safely?
Use a sharp knife and place each corn cob on its side on a cutting board. Slice lengthwise into quarter sections with steady, cautious strokes. Taking your time prevents slips and keeps the kernels intact for the best presentation.
Can this recipe be made on a stove instead of a grill or oven?
Yes! You can cook the corn ribs in a large skillet or grill pan over medium heat, turning frequently and brushing with garlic butter. Just keep an eye to prevent burning and achieve that beautiful char.
What fresh herbs work best for garnish?
Parsley and coriander (cilantro) are classic choices thanks to their bright freshness. You can also experiment with chives, thyme, or even a little fresh basil for varying herbal notes depending on your personal taste.
Final Thoughts
This Corn Ribs with Garlic, Smoked Paprika, and Fresh Herbs Recipe is a delightful way to elevate simple corn into a show-stopping dish. Whether you’re looking for a creative appetizer, a crowd-pleasing snack, or a tasty side, these ribs bring bold flavors and fun textures to every bite. I encourage you to give this recipe a try and watch it become a fast favorite at your table!
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Corn Ribs with Garlic, Smoked Paprika, and Fresh Herbs Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 ribs
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Delicious and crispy corn ribs are a fun and flavorful way to enjoy fresh corn on the cob. Seasoned with a smoky paprika and garlic blend, brushed with butter and olive oil, and optionally garnished with fresh herbs, these ribs offer a unique twist on a classic favorite. Perfect as a snack, side dish, or appetizer, corn ribs are easy to prepare and cook to golden perfection.
Ingredients
Main Ingredients
- 4 whole corn cobs
- 3 tbsp extra virgin olive oil
- 50g/3 tbsp unsalted butter
- 1 garlic clove, finely minced
Seasoning
- 1 1/2 tsp garlic powder
- 2 1/2 tsp smoked paprika (or ordinary paprika), plus more for garnish if desired
- 2 tsp cooking/kosher salt
- 2 tsp black pepper
Garnish (optional)
- 2 tbsp parsley or coriander/cilantro, roughly chopped
Instructions
- Prepare the Corn: Clean the corn cobs and remove the husks and silk. Using a sharp knife, carefully cut each corn cob into quarters lengthwise to create ‘ribs’. This shape will help them cook evenly and create a rib-like appearance.
- Make the Seasoning Mix: In a small bowl, combine the garlic powder, smoked paprika, salt, and black pepper. Mix well to create a uniform spice blend.
- Season the Corn Ribs: Brush the corn ribs generously with the extra virgin olive oil. Sprinkle the prepared seasoning evenly over all sides of the corn ribs, pressing lightly to adhere the spices.
- Prepare the Garlic Butter: In a small pan or microwave-safe bowl, melt the unsalted butter with the finely minced garlic until fragrant and well combined. Be careful not to brown the garlic; the butter should just be melted and infused.
- Cook the Corn Ribs: Preheat the oven to 200°C (390°F). Arrange the corn ribs on a baking tray lined with parchment paper or a wire rack. Brush the garlic butter over each rib for extra flavor and moisture. Bake for about 20-25 minutes, turning halfway through to ensure even cooking, until the corn ribs are golden, crispy on the edges, and tender inside.
- Garnish and Serve: Once cooked, remove the ribs from the oven and brush with any remaining garlic butter. Sprinkle extra smoked paprika and freshly chopped parsley or coriander/cilantro on top if desired. Serve warm as a snack or side dish.
Notes
- Cutting the corn carefully into ribs ensures even cooking and easy handling.
- Using smoked paprika adds a deep smoky flavor but you can use regular paprika if preferred.
- Brushing the corn ribs with garlic butter before and after baking enhances flavor and keeps the ribs moist.
- You can cook corn ribs on a grill or air fryer as alternatives, adjusting cooking times accordingly.
- Be careful not to overcook to avoid drying out; the ribs should be tender but still have a slight crunch.
