Description

Delicious and crispy corn ribs are a fun and flavorful way to enjoy fresh corn on the cob. Seasoned with a smoky paprika and garlic blend, brushed with butter and olive oil, and optionally garnished with fresh herbs, these ribs offer a unique twist on a classic favorite. Perfect as a snack, side dish, or appetizer, corn ribs are easy to prepare and cook to golden perfection.

Ingredients

Scale

Main Ingredients

4 whole corn cobs
3 tbsp extra virgin olive oil
50g/3 tbsp unsalted butter
1 garlic clove, finely minced

Seasoning

1 1/2 tsp garlic powder
2 1/2 tsp smoked paprika (or ordinary paprika), plus more for garnish if desired
2 tsp cooking/kosher salt
2 tsp black pepper

Garnish (optional)

2 tbsp parsley or coriander/cilantro, roughly chopped

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Instructions

Prepare the Corn: Clean the corn cobs and remove the husks and silk. Using a sharp knife, carefully cut each corn cob into quarters lengthwise to create ‘ribs’. This shape will help them cook evenly and create a rib-like appearance.
Make the Seasoning Mix: In a small bowl, combine the garlic powder, smoked paprika, salt, and black pepper. Mix well to create a uniform spice blend.
Season the Corn Ribs: Brush the corn ribs generously with the extra virgin olive oil. Sprinkle the prepared seasoning evenly over all sides of the corn ribs, pressing lightly to adhere the spices.
Prepare the Garlic Butter: In a small pan or microwave-safe bowl, melt the unsalted butter with the finely minced garlic until fragrant and well combined. Be careful not to brown the garlic; the butter should just be melted and infused.
Cook the Corn Ribs: Preheat the oven to 200°C (390°F). Arrange the corn ribs on a baking tray lined with parchment paper or a wire rack. Brush the garlic butter over each rib for extra flavor and moisture. Bake for about 20-25 minutes, turning halfway through to ensure even cooking, until the corn ribs are golden, crispy on the edges, and tender inside.
Garnish and Serve: Once cooked, remove the ribs from the oven and brush with any remaining garlic butter. Sprinkle extra smoked paprika and freshly chopped parsley or coriander/cilantro on top if desired. Serve warm as a snack or side dish.

Notes

Cutting the corn carefully into ribs ensures even cooking and easy handling.
Using smoked paprika adds a deep smoky flavor but you can use regular paprika if preferred.
Brushing the corn ribs with garlic butter before and after baking enhances flavor and keeps the ribs moist.
You can cook corn ribs on a grill or air fryer as alternatives, adjusting cooking times accordingly.
Be careful not to overcook to avoid drying out; the ribs should be tender but still have a slight crunch.