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Crab Rangoon Pizza Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Fusion

Description

A delicious fusion dish combining the creamy, savory flavors of crab rangoon with the crispy, cheesy goodness of pizza. This Crab Rangoon Pizza features a pre-made crust topped with a blend of cream cheese, crab meat, mozzarella, green onions, and garlic powder, finished with a drizzle of sweet chili sauce for a perfect balance of sweet and spicy flavors.


Ingredients

Scale

Pizza Base

  • 1 pre-made pizza crust

Crab Rangoon Topping

  • 8 oz cream cheese, softened
  • 8 oz crab meat, drained and flaked
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced green onions
  • 1 teaspoon garlic powder

Finishing Sauce

  • 1/4 cup sweet chili sauce


Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) to ensure a crispy crust and perfectly melted cheese.
  2. Prepare the cream cheese mixture: In a medium bowl, combine the softened cream cheese, flaked crab meat, garlic powder, and half of the sliced green onions. Mix thoroughly until evenly combined.
  3. Assemble the pizza: Place the pre-made pizza crust on a pizza stone or baking sheet. Spread the crab and cream cheese mixture evenly over the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese evenly on top.
  4. Bake the pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  5. Add finishing touches: Remove the pizza from the oven and immediately drizzle the sweet chili sauce over the top. Garnish with the remaining sliced green onions for a fresh, mild crunch.
  6. Serve: Allow the pizza to cool slightly, then slice and serve warm for the best taste experience.

Notes

  • For best results, use fresh crab meat for a more flavorful topping.
  • If unavailable, imitation crab meat can be used, but the taste will vary slightly.
  • Adjust the amount of sweet chili sauce to your preference for sweetness and heat.
  • Adding a sprinkle of crushed red pepper flakes can provide extra spice if desired.
  • Make sure the cream cheese is softened for easy mixing and smooth texture.