Description
This Cranberry Baked Brie is a quick and elegant appetizer perfect for holiday gatherings or any special occasion. A warm, creamy wheel of brie cheese baked until soft, topped with tangy chunky cranberry sauce, crunchy chopped pecans, and fresh rosemary, finished with a drizzle of olive oil. Serve it with bagel chips or crackers for a crowd-pleasing treat.
Ingredients
Scale
Cheese
- 10-14 Ounce Round Brie
Toppings
- ½ Cup Chunky Cranberry Sauce
- ¼ Cup Chopped Pecans
- 1 Full Sprig Fresh Rosemary
- Drizzle of Olive Oil
Instructions
- Preheat Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Bake Brie: Place the whole brie round onto the prepared baking sheet and bake in the preheated oven for about 8 minutes or until the center becomes soft and creamy but the cheese retains its shape.
- Add Toppings: Remove the brie from the oven carefully. Spoon the chunky cranberry sauce evenly over the top, sprinkle the chopped pecans, and garnish with the full sprig of fresh rosemary. Finish by drizzling a little olive oil on top for extra richness.
- Serve: Serve warm with bagel chips or your favorite crackers, allowing guests to scoop the gooey, flavorful cheese and toppings for a delightful appetizer experience.
Notes
- The brie should be served warm to enjoy its creamy texture fully.
- Fresh rosemary adds a wonderful aromatic note, but you can substitute with thyme if preferred.
- Use a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
- Bagel chips or sturdy crackers work best to scoop the soft cheese without breaking.
- For a nuttier flavor, you can toast the pecans lightly before adding.
