There is something truly delightful about a Cranberry Pecan Chicken Salad Recipe that perfectly balances savory chicken with a burst of sweetness and crunch in every bite. This dish brings together tender shredded chicken, tart dried cranberries, and buttery pecans, all wrapped in a creamy, flavorful dressing that sings with hints of Dijon mustard and a touch of garlic. It’s a soulful, colorful salad that never fails to brighten up a lunch or light dinner with its fresh ingredients and vibrant textures, making it a beloved classic you’ll want to keep in your recipe collection.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the secret to this recipe’s success. Each element plays a crucial role in building the layers of flavor, texture, and color, ensuring every forkful feels satisfying and fresh.
- 2 cups cooked chicken breast: Preferably shredded or chopped, the chicken serves as the hearty protein base of the salad.
- 1/3 cup dried cranberries: These add a tart sweetness that brightens the dish and contrasts beautifully with the savory components.
- 1/3 cup chopped pecans: For a nutty crunch and rich texture, pecans bring warmth and depth to every bite.
- 1/4 cup finely diced celery: Crisp and refreshing, celery contributes a light crunch and freshness.
- 2 tablespoons finely chopped red onion: A subtle zing that provides a little sharpness to cut through the creaminess.
- 1/2 cup mayonnaise: This base makes the salad luxuriously creamy and binds all the ingredients together.
- 1 teaspoon Dijon mustard: Adds a bit of tang and complexity without overpowering the other flavors.
- 1/2 teaspoon garlic powder: Infuses a savory undertone that enhances the overall taste.
- Salt and black pepper to taste: Essential seasonings that make all the flavors pop.
- Optional 1 teaspoon lemon juice or apple cider vinegar: A splash of acidity for brightness and balance.
How to Make Cranberry Pecan Chicken Salad Recipe
Step 1: Combine the Main Ingredients
Start by placing the shredded chicken, dried cranberries, chopped pecans, diced celery, and red onion into a large mixing bowl. This combination forms the hearty and flavorful foundation of your salad, blending sweet, nutty, and crisp elements effortlessly.
Step 2: Whisk the Dressing
In a smaller bowl, whisk together mayonnaise, Dijon mustard, garlic powder, salt, pepper, and if you like, a touch of lemon juice or apple cider vinegar. This creamy, tangy dressing will coat each ingredient beautifully, bringing balance and moisture to the salad without overpowering the fresh flavors.
Step 3: Combine and Chill
Pour the dressing over your chicken mixture and stir thoroughly to ensure every bite is evenly coated in that luscious sauce. Taste your creation and adjust the seasoning as needed. For the best results, cover and chill the salad for at least 30 minutes to let all the flavors meld into one harmonious bite.
How to Serve Cranberry Pecan Chicken Salad Recipe
Garnishes
Garnishing your Cranberry Pecan Chicken Salad Recipe is a simple way to add extra color and texture. Consider sprinkling chopped fresh herbs such as parsley or chives on top for a burst of green freshness. A few extra pecan halves or cranberries as a decorative touch also enhance the visual appeal before serving.
Side Dishes
This salad pairs wonderfully with light sides to keep the meal balanced. Crisp lettuce leaves make for a perfect bed or wrap. For something heartier, serve alongside crusty bread or whole grain crackers for added texture and flavor contrast that complements the creamy chicken salad beautifully.
Creative Ways to Present
Take your Cranberry Pecan Chicken Salad Recipe to the next level by stuffing it into ripe avocado halves or hollowed-out tomatoes for an impressive presentation. You can also create small appetizer cups using endive leaves or serve it atop toasted crostini. These creative presentations make it a standout dish at any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Cranberry Pecan Chicken Salad Recipe keeps very well in the refrigerator. Store it in an airtight container and enjoy within 2 to 3 days to maintain freshness and prevent the celery from becoming too soggy.
Freezing
Because of its mayonnaise base, this salad does not freeze well as the texture will change upon thawing. It’s best to make it fresh, but you can freeze cooked chicken separately to save prep time for next time.
Reheating
This salad is served cold or at room temperature. There’s no need to reheat. If it’s been chilled, simply let it sit out for 10 to 15 minutes to take the chill off before serving for the best flavor experience.
FAQs
Can I use a different type of nut?
Absolutely! Walnuts, almonds, or even cashews can be great substitutes depending on your preferences or what you have on hand. Each nut will bring a slightly different flavor and texture, so feel free to experiment.
Is it possible to make this salad dairy-free?
Yes! Simply replace the mayonnaise with a dairy-free alternative such as vegan mayo or mashed avocado to maintain creaminess without any dairy ingredients.
Can I add fruit other than cranberries?
Definitely! Chopped apples or grapes add a lovely sweetness and crunch that complement the chicken and nuts well. Just be mindful of the balance between sweet and savory as you add more ingredients.
What type of chicken works best?
Rotisserie chicken is a convenient and flavorful option for this recipe, but you can also use poached or grilled chicken breasts. The key is to have cooked chicken shredded or chopped into bite-sized pieces.
How long does the salad keep its best taste?
For optimal flavor and texture, enjoy your salad within 2 to 3 days of making it. The cranberries remain chewy, and the pecans stay crunchy when stored properly in the fridge.
Final Thoughts
If you’re searching for a fresh, easy, and irresistibly tasty dish to brighten up any meal, this Cranberry Pecan Chicken Salad Recipe is a must-try. It’s packed with flavors and textures that come together in the most satisfying way, making it a perfect addition to lunches, picnics, or light dinners. Give it a go—you’ll quickly understand why it has a special place in so many hearts and kitchens!
Print
Cranberry Pecan Chicken Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
A refreshing and easy-to-make cranberry pecan chicken salad featuring tender cooked chicken breast mixed with dried cranberries, crunchy pecans, celery, and red onion, all tossed in a creamy Dijon-mustard mayonnaise dressing. Perfect for a light lunch served on lettuce, sandwiches, or with crackers, this gluten-free salad offers a delightful balance of sweet, savory, and tangy flavors.
Ingredients
Chicken Salad Mixture
- 2 cups cooked chicken breast, shredded or chopped
- 1/3 cup dried cranberries
- 1/3 cup chopped pecans
- 1/4 cup finely diced celery
- 2 tablespoons finely chopped red onion
Dressing
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: 1 teaspoon lemon juice or apple cider vinegar for brightness
Instructions
- Combine salad ingredients: In a large mixing bowl, add the shredded chicken, dried cranberries, chopped pecans, diced celery, and finely chopped red onion. Mix gently to distribute the ingredients evenly.
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, salt, black pepper, and if desired, lemon juice or apple cider vinegar. Ensure the dressing is smooth and well blended.
- Toss salad with dressing: Pour the prepared dressing over the chicken mixture. Stir thoroughly but gently until every ingredient is evenly coated with the dressing.
- Adjust and chill: Taste the salad and adjust salt and pepper if needed. Then cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.
- Serve: Serve the cranberry pecan chicken salad on crisp lettuce leaves, inside sandwiches, or alongside crackers for a delicious and satisfying meal.
Notes
- For convenience, rotisserie chicken works wonderfully in this recipe.
- Substitute half the mayonnaise with Greek yogurt for a lighter, tangier version.
- Add chopped apples or grapes for extra sweetness and crisp texture.
