Description
A comforting and creamy cream of broccoli soup made with fresh broccoli, potatoes for thickness, and finished with heavy cream for a smooth, rich texture. This easy stovetop recipe is perfect for a cozy meal and garnished with fresh herbs for added freshness.
Ingredients
Scale
Vegetables
- 1 medium onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets (about 1 large head)
- 1 medium potato, peeled and diced (about 1 cup)
Liquids and Fats
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup heavy cream
Seasonings and Garnish
- Salt, to taste
- Black pepper, to taste
- Fresh lemon juice (optional)
- Fresh parsley or chives for garnish
Instructions
- Prepare Ingredients: Wash and chop the broccoli, peel and dice the potato, finely chop the onion, and mince the garlic. This sets you up for a smooth cooking process.
- Sauté Onion: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 4-5 minutes until it becomes translucent, releasing its sweetness.
- Add Garlic: Stir in the minced garlic and cook for an additional minute, making sure it doesn’t burn to preserve its flavor.
- Add Vegetables: Add the diced potato and broccoli florets to the pot. Stir for a few minutes to combine and start softening the vegetables.
- Add Broth and Simmer: Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the vegetables are tender.
- Blend Soup: Remove the pot from heat and use an immersion blender to blend the soup until it’s completely smooth and creamy.
- Add Cream and Season: Return the soup to low heat, stir in the heavy cream, then season with salt and black pepper to taste.
- Final Heat and Serve: Heat the soup through for a few more minutes, adjust seasoning if needed, and serve warm garnished with fresh parsley or chives. Optionally, add a splash of fresh lemon juice for brightness.
Notes
- Use fresh broccoli for the best flavor and texture.
- Adding the potato helps thicken the soup without needing any flour or cream-based thickeners.
- An immersion blender makes blending easier, but a countertop blender works too; just blend in batches and be careful with hot liquids.
- For a lighter version, substitute heavy cream with half-and-half or omit cream altogether for a dairy-free option.
- Fresh lemon juice adds a bright note but is optional.
