Description
This Creamiest Protein Pudding is a quick and nutritious snack or breakfast option combining creamy Greek yogurt, almond butter, and vanilla protein powder, topped with fresh blueberries and raw almonds for added texture and flavor. It’s a delightful, high-protein treat that’s simple to prepare and perfect for fueling your day.
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt
- 2 tablespoons almond butter
- 1 scoop vanilla protein powder
- 1 teaspoon maple syrup or date paste (optional)
- 1 pinch salt
Toppings
- ¼ cup fresh blueberries
- 2 tablespoons raw almonds
Instructions
- Prepare the Base: Add 1 cup of Greek yogurt to a mixing bowl to form the creamy base of the pudding.
- Mix Ingredients: Stir in 2 tablespoons of almond butter and 1 scoop of vanilla protein powder into the yogurt. Mix thoroughly until the mixture is smooth and creamy without lumps.
- Add Sweetener and Salt: Incorporate 1 teaspoon of maple syrup or date paste for natural sweetness (if using), along with a pinch of salt to enhance flavor. Stir well to combine all ingredients evenly.
- Chill the Mixture: Place the pudding in the refrigerator and chill for 15 to 30 minutes if you prefer a colder and thicker consistency.
- Add Toppings: Just before serving, top the pudding with ¼ cup of fresh blueberries and 2 tablespoons of raw almonds to add freshness and crunch.
- Serve and Enjoy: Serve immediately after adding toppings and enjoy your creamy, protein-packed pudding.
Notes
- You can substitute raw almonds with other nuts or seeds such as walnuts or pumpkin seeds for variety.
- Maple syrup or date paste is optional; omit to reduce sugar content.
- For a vegan version, use a plant-based yogurt and vegan protein powder.
- This pudding can be prepared in advance and stored in the fridge for up to 24 hours.
- Adjust the sweetness to your preference by adding more or less maple syrup or date paste.
