If you’re craving a dish that feels like a comforting hug on a plate, this Creamy Beef and Bowtie Pasta Recipe is exactly what you need. It combines perfectly tender bowtie pasta with a luscious, savory sauce made from ground beef, aromatic garlic and onions, and a blend of rich cream and tangy tomatoes. The result is a hearty yet silky dinner that hits all the right notes every time. Whether it’s a weeknight treat or a weekend indulgence, this dish promises to bring warmth and satisfaction to your table.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, making it both simple and delicious. From the savory beef to the creamy broth, each component adds layers of flavor and texture that make this Creamy Beef and Bowtie Pasta Recipe truly unforgettable.
- 1 lb ground beef: The juicy base that provides rich, meaty flavor and protein.
- 1 onion, diced: Adds sweetness and depth as it softens with the beef.
- 2 cloves garlic, minced: Gives a bright, aromatic kick to the sauce.
- 1 can diced tomatoes: Brings acidity and a vibrant touch of color to balance the creaminess.
- 1 cup beef broth: Enhances the meaty stockiness and adds moisture for simmering.
- 1 cup heavy cream: Creates the luxuriously creamy texture that defines this dish.
- 1 tsp Italian seasoning: A fragrant blend of herbs that ties all the flavors together beautifully.
- Salt and pepper to taste: Essential seasonings that elevate all the ingredients.
- 8 oz bowtie pasta: The charming, bite-sized pasta that holds the sauce wonderfully.
- Grated Parmesan cheese for topping: Adds a salty, nutty finish and extra richness.
How to Make Creamy Beef and Bowtie Pasta Recipe
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat and adding your ground beef. Cook it until it’s nicely browned, breaking it apart as it cooks to get that perfect crumbly texture. This step builds a strong meaty foundation for your sauce with flavorful browned bits.
Step 2: Sauté Onion and Garlic
Next, toss in the diced onion and minced garlic. Cook everything together until the onion softens and turns translucent. This gives your sauce a lovely, sweet base and a mellow garlic aroma to complement the beef.
Step 3: Add Tomatoes and Liquids
Now stir in the diced tomatoes, beef broth, and heavy cream. These ingredients transform the pan into a creamy, tangy sauce that envelops the beef in a rich hug, making every bite irresistible.
Step 4: Season and Simmer
Sprinkle in the Italian seasoning, then season everything with salt and pepper. Lower the heat and let the sauce simmer gently for 15 to 20 minutes. This is where all the flavors meld and deepen, resulting in a balanced, savory sauce.
Step 5: Cook the Bowtie Pasta
While the sauce simmers, cook your bowtie pasta according to the package instructions until it’s al dente. The pasta’s unique shape is not only cute but perfect for holding onto that creamy sauce in every bite.
Step 6: Combine and Serve
Drain the pasta and serve it topped with the creamy beef sauce. Don’t forget a generous sprinkle of grated Parmesan cheese—it adds that final layer of flavor and a touch of elegance to your dish.
How to Serve Creamy Beef and Bowtie Pasta Recipe
Garnishes
Fresh herbs like chopped parsley or basil add a burst of color and freshness that cuts through the richness. Grated Parmesan cheese isn’t just for topping during cooking—it’s perfect right before serving for an extra savory pop.
Side Dishes
Pair this creamy meal with a crisp green salad tossed in a light vinaigrette to balance the richness. Roasted or steamed veggies like asparagus or broccoli also complement it nicely, bringing a touch of earthiness and crunch.
Creative Ways to Present
For a festive touch, serve the pasta in individual shallow bowls garnished with a Parmesan crisp or a drizzle of chili oil for some heat. You can also sprinkle toasted pine nuts over the top to add a delightful crunch and nutty flavor contrast.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. This creamy beef and bowtie pasta keeps well for up to 3 days and is a fantastic option for next-day lunches or dinners.
Freezing
If you want to save it longer, you can freeze the dish—but it’s best to freeze the sauce and pasta separately to maintain the perfect texture. Store both in freezer-safe containers or bags for up to 2 months.
Reheating
To reheat, thaw frozen portions in the refrigerator overnight. Warm the sauce gently in a saucepan on low heat, stirring occasionally, and heat the pasta separately. Combine them just before serving to keep the pasta from getting mushy and ensure the cream sauce stays silky smooth.
FAQs
Can I use a different pasta shape?
Absolutely! While bowtie pasta holds the sauce beautifully, penne, rotini, or even fusilli would work just as well, giving you flexibility without compromising taste or texture.
Is this recipe spicy?
No, this Creamy Beef and Bowtie Pasta Recipe is mild and comforting, but you can always add a pinch of crushed red pepper or a dash of hot sauce if you like a little heat.
Can I use ground turkey or chicken instead of beef?
Yes, swapping ground turkey or chicken is a great way to lighten up the dish. Just keep an eye on cooking times as poultry tends to cook a little faster than beef.
How can I make this recipe dairy-free?
To make it dairy-free, use coconut cream or a dairy-free heavy cream substitute and omit the Parmesan cheese or replace it with a plant-based alternative. The dish will still be deliciously creamy.
Can this dish be made gluten-free?
Definitely! Just swap the bowtie pasta for your favorite gluten-free pasta variety. The sauce doesn’t change at all and will still deliver all the comforting flavors.
Final Thoughts
There is something incredibly satisfying about a creamy, hearty pasta that brings everyone to the table with smiles. This Creamy Beef and Bowtie Pasta Recipe is warm, easy to prepare, and packed with flavors that feel both familiar and special. I can’t wait for you to try it and make it one of your new favorites too!
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Creamy Beef and Bowtie Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A rich and creamy beef and bowtie pasta dish featuring browned ground beef, tender onions, garlic, and a flavorful tomato and cream sauce, served over perfectly cooked bowtie pasta and topped with grated Parmesan cheese. This comforting meal is ideal for a satisfying weeknight dinner.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
Liquids and Sauces
- 1 can diced tomatoes (about 14.5 oz)
- 1 cup beef broth
- 1 cup heavy cream
Seasonings
- 1 tsp Italian seasoning
- Salt and pepper to taste
Pasta and Toppings
- 8 oz bowtie pasta
- Grated Parmesan cheese for topping
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart as it cooks.
- Sauté onion and garlic: Add the diced onion and minced garlic to the skillet with the browned beef. Cook until the onion is softened and translucent, about 3-5 minutes.
- Add liquids and seasonings: Stir in the diced tomatoes, beef broth, heavy cream, Italian seasoning, salt, and pepper. Mix well to combine all ingredients.
- Simmer the sauce: Reduce the heat and let the mixture simmer for 15 to 20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Cook the pasta: While the sauce simmers, cook the bowtie pasta according to package instructions until al dente, then drain.
- Serve: Plate the cooked pasta and spoon the creamy beef sauce on top. Finish by sprinkling with grated Parmesan cheese before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce may be less rich.
- Use freshly grated Parmesan for the best flavor and texture on top.
- Feel free to add a handful of spinach or mushrooms during the simmering step for extra veggies.
- Adjust seasoning to taste, adding more salt, pepper, or Italian seasoning as desired.
- To save time, use pre-minced garlic and pre-diced onions.
