Description
A rich and creamy beef and bowtie pasta dish featuring browned ground beef, tender onions, garlic, and a flavorful tomato and cream sauce, served over perfectly cooked bowtie pasta and topped with grated Parmesan cheese. This comforting meal is ideal for a satisfying weeknight dinner.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
Liquids and Sauces
- 1 can diced tomatoes (about 14.5 oz)
- 1 cup beef broth
- 1 cup heavy cream
Seasonings
- 1 tsp Italian seasoning
- Salt and pepper to taste
Pasta and Toppings
- 8 oz bowtie pasta
- Grated Parmesan cheese for topping
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned and no longer pink, breaking it apart as it cooks.
- Sauté onion and garlic: Add the diced onion and minced garlic to the skillet with the browned beef. Cook until the onion is softened and translucent, about 3-5 minutes.
- Add liquids and seasonings: Stir in the diced tomatoes, beef broth, heavy cream, Italian seasoning, salt, and pepper. Mix well to combine all ingredients.
- Simmer the sauce: Reduce the heat and let the mixture simmer for 15 to 20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Cook the pasta: While the sauce simmers, cook the bowtie pasta according to package instructions until al dente, then drain.
- Serve: Plate the cooked pasta and spoon the creamy beef sauce on top. Finish by sprinkling with grated Parmesan cheese before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce may be less rich.
- Use freshly grated Parmesan for the best flavor and texture on top.
- Feel free to add a handful of spinach or mushrooms during the simmering step for extra veggies.
- Adjust seasoning to taste, adding more salt, pepper, or Italian seasoning as desired.
- To save time, use pre-minced garlic and pre-diced onions.
